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641.357 ENC      
      The encyclopedia of herbs, spices, & flavorings / contributing editor, Elisabeth Lambert Ortiz. GDL Central Library Oversized:DUE 02-22-22 Billed   Book 1992
641.36 COS : Cosentino, Chris,     
      Offal good : cooking from the heart, with guts / Chris Cosentino with Michael Harlan Turkell ; photog GDL Central Library Non-Fiction:Available   Book 2017
641.36 MCLA : McLagan, Jennifer.     
      Odd bits : how to cook the rest of the animal / Jennifer McLagan ; photography by Leigh Beisch. GDL Central Library Non-Fiction:Available   Book 2011
641.36 VEN : Venezia, Ray,     
      The everyday meat guide : a neighborhood butcher's advice book / Ray Venezia with Chris Peterson ; ph GDL Central Library Non-Fiction:Available   Book 2016
641.36 YIN : Ying, Chris,     
      The wurst of Lucky Peach : a treasury of encased meat / Chris Ying and the editors of Lucky Peach. GDL Central Library Non-Fiction:Available   Book 2016
641.36 ZAR : Zaraska, Marta,     
      Meathooked : the history and science of our 2.5-million-year obsession with meat / Marta Zaraska. GDL Central Library Non-Fiction:Available   Book 2016
641.3659 KOL    
      Foie gras : a global history / Norman Kolpas. GDL Central Library Non-Fiction:DUE 06-07-22 OFF CAMPUS, GDL Central Library Non-Fiction:Available   Book 2021
      Foie gras : a global history / Norman Kolpas. GDL Central Library Non-Fiction:DUE 06-07-22 OFF CAMPUS, GDL Central Library Non-Fiction:Available   Book 2021
641.371 GRI : Griffin, Vicki.     
      Moooove over milk : the udder side of dairy / [Vicki B. Griffin, Dane J. Griffin]. GDL Central Library Non-Fiction:Available   Book 1997
641.371 VAL : Valenze, Deborah M.,     
      Milk : a local and global history / Deborah Valenze. GDL Central Library Non-Fiction:Available   Book 2011
641.373 CHE      
      Cheese, a guide to the world of cheese and cheesemaking / Bruno Battistotti ... [et al.]. GDL Central Library Non-Fiction:Available   Book 1984
641.373 FLE    
      The cheese course : enjoying the world's best cheeses at your table / Janet Fletcher ; photographs by GDL Central Library Non-Fiction:Available   Book 2000
      Cheese & wine : a guide to selecting, pairing, and enjoying / Janet Fletcher ; photographs by Victori GDL Central Library Non-Fiction:Available   Book 2007
641.373 JEN : Jenkins, Steven     
      Cheese primer / Steven Jenkins. GDL Central Library Non-Fiction:Available   Book 1996
641.38 MAR : Marchese, C. Marina,     
      Honey / by C. Marina Marchese and Howland Blackiston. GDL Central Library Non-Fiction:Available   Book 2021
641.4 BER : Berry, Jan.     
      Art of preserving / Jan Berry ; photography by Rodney Weidland. GDL Central Library Non-Fiction:Available   Book 1997
641.4 BON : Bone, Eugenia.     
      Well-preserved : recipes and techniques for putting up small batches of seasonal foods / Eugenia Bone GDL Central Library Non-Fiction:Available   Book 2009
641.4 EME : Emery, Carla.     
      Canning & preserving your own harvest : an encyclopedia of country living guide / Carla Emery & Loren GDL Central Library Non-Fiction:Available   Book 2009
641.4 LAN : Languille, Julie,     
      The preppers ultimate food storage guide : your complete resource to create a long-term, lifesaving s GDL Central Library Non-Fiction:Available   Book 2020
641.4 PRE      
      Preserve it! : [bottled fruits, jams & jellies, pickles, cured meats] / editor-in-chief, Lynda Brown GDL Central Library Non-Fiction:Available   Book 2010
641.4 SOL : Solomon, Karen.     
      Can it, bottle it, smoke it : and other kitchen projects / Karen Solomon ; photography by Angie Cao. GDL Central Library Non-Fiction:Available   Book 2011
641.4 TOP : Topp, Ellie.     
      The complete book of year-round small-batch preserving : over 300 delicious recipes / Ellie Topp & Ma GDL Montrose Library Non-Fiction:Available   Book 2001
641.4 WEI : Weingarten, Matthew.     
      Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling / Matth GDL Central Library Non-Fiction:Available   Book 2012
641.4089 HAC : Hachisu, Nancy Singleton,     
      Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen GDL Central Library Non-Fiction:Available   Book 2015
641.42 COM      
      Complete book of home preserving : 400 delicious and creative recipes for today / edited by Judi King GDL Montrose Library Non-Fiction:Available   Book 2006
641.42 DEM : DeMent, Jamie,     
      Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and GDL Central Library Non-Fiction:DUE 12-22-21 Billed   Book 2018
641.42 FOO      
      Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more / the edit GDL Casa Verdugo Library Non-Fiction:DUE 06-03-22   Book 2016
641.42 GEA : Geary, Kelly.     
      Tart and sweet : 101 canning and pickling recipes for the modern kitchen / Kelly Geary and Jessie Kna GDL Central Library Non-Fiction:Available   Book 2010
641.42 MCCL : McClellan, Marisa,     
      Naturally sweet food in jars : 100 preserves made with coconut, maple, honey, and more / Marisa McCle GDL Central Library Non-Fiction:Available   Book 2016
641.42 THU    
      Can it & ferment it : more than 75 satisfying small-batch canning and fermentation recipes for the wh GDL Casa Verdugo Library Non-Fiction:Available, GDL Library Connection Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2017
      Can it & ferment it : more than 75 satisfying small-batch canning and fermentation recipes for the wh GDL Casa Verdugo Library Non-Fiction:Available, GDL Library Connection Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2017
      Can it & ferment it : more than 75 satisfying small-batch canning and fermentation recipes for the wh GDL Casa Verdugo Library Non-Fiction:Available, GDL Library Connection Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2017
      Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more / Stepha GDL Central Library Non-Fiction:Available   Book 2018
641.42 VIN 2021 : Vinton, Sherri Brooks,     
      The preserving answer book : expert tips, techniques, and best methods for preserving all your favori GDL Central Library Non-Fiction:Available   Book 2021
641.42 WES    
      Saving the season : a cook's guide to home canning, pickling, and preserving / Kevin West. GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2013
      Saving the season : a cook's guide to home canning, pickling, and preserving / Kevin West. GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2013
641.42 ZIE : Ziedrich, Linda.     
      The joy of pickling : 200 flavor-packed recipes for all kinds of produce from garden or market / Lind GDL Central Library Non-Fiction:Available   Book 1998
641.44 RUH : Ruhlman, Michael,     
      Salumi : the craft of Italian dry curing / Michael Ruhlman and Brian Polcyn ; photographs by Gentl & GDL Central Library Non-Fiction:Available   Book 2012
641.46 DIS : Disbrowe, Paula,     
      Thank you for smoking : fun and fearless recipes cooked with a whiff of wood fire on your grill or sm GDL Central Library Non-Fiction:Available   Book 2019
641.46 MIX : Mixon, Myron,     
      Myron Mixon's BBQ rules : the old-school guide to smoking meat / with Kelly Alexander. GDL Central Library Non-Fiction:Available   Book 2016
641.462 MACK : MacKenzie, Jennifer.     
      The complete book of pickling : 250 recipes from pickles & relishes to chutneys & salsas / Jennifer M GDL Montrose Library Non-Fiction:Available   Book 2009
641.462 SOL : Solomon, Karen     
      Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, a GDL Central Library Non-Fiction:Available   Book 2014
641.49 RUH : Ruhlman, Michael,     
      Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn ; illustra GDL Central Library Non-Fiction:Available   Book 2005
641.5 ACT : Action Bronson,     
      Fuck, that's delicious : an annotated guide to eating well / by Action Bronson with Rachel Wharton ; GDL Central Library Non-Fiction:Available   Book 2017
641.5 ADL    
      An everlasting meal : cooking with economy and grace / Tamar Adler. GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available, GDL Pacific Park Library Non-Fiction:Available   Book 2011
      An everlasting meal : cooking with economy and grace / Tamar Adler. GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available, GDL Pacific Park Library Non-Fiction:Available   Book 2011
      An everlasting meal : cooking with economy and grace / Tamar Adler. GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available, GDL Pacific Park Library Non-Fiction:Available   Book 2011
      Something old, something new : classic recipes revised / Tamar Adler ; foreword by Mimi Sharaton. GDL Central Library Non-Fiction:Available   Book 2018
      Something old, something new : classic recipes revised / Tamar Adler ; foreword by Mimi Sharaton. GDL Central Library Non-Fiction:Available   Book 2018
641.5 ADR 2021 : AdriĆ , Ferran,     
      The family meal : home cooking with Ferran AdriĆ . GDL Casa Verdugo Library Non-Fiction:Available   Book 2021
641.5 ALI    
      Alice Waters and her delicious revolution [videorecording] / a production of Thirteen Productions LLC GDL Central Library DVD:Available   DVD/Video 2017
      Food for life : delicious & healthy comfort food from my table to yours! / Laila Ali ; with Leida Sch GDL Grandview Library Non-Fiction:Available, GDL Pacific Park Library Non-Fiction:Available   Book 2018
      Food for life : delicious & healthy comfort food from my table to yours! / Laila Ali ; with Leida Sch GDL Grandview Library Non-Fiction:Available, GDL Pacific Park Library Non-Fiction:Available   Book 2018
641.5 ALL    
      The all new Good housekeeping cookbook / edited by Susan Westmoreland. GDL Central Library Non-Fiction:Available   Book 2001
      The food you want to eat : 100 smart, simple recipes / Ted Allen with Stephanie Lyness ; photographs GDL Central Library Non-Fiction:Available   Book 2005
641.5 AME    
      America's test kitchen live! / by the editors of Cook's illustrated ; illustrations, John Burgoyne ; GDL Central Library Non-Fiction:Available   Book 2004
      American food writing : an anthology with classic recipes / edited by Molly O'Neill. GDL Central Library Non-Fiction:Available   Book 2007
      The America's Test Kitchen cooking school cookbook : everything you need to know to become a great co GDL Central Library Oversized:DUE 06-06-22, GDL Montrose Library Non-Fiction:Available   Book 2013
      The America's Test Kitchen cooking school cookbook : everything you need to know to become a great co GDL Central Library Oversized:DUE 06-06-22, GDL Montrose Library Non-Fiction:Available   Book 2013
641.5 ART      
      The artists' and writers' cookbook : a collection of stories with recipes / edited by Natalie Eve Gar GDL Brand Library Non-Fiction:Available   Book 2016
641.5 BAD : Bader, Beth.     
      The cleaner plate club / Beth Bader & Ali Benjamin. GDL Central Library Non-Fiction:DUE 03-01-21 Billed   Book 2010
641.5 BAI : Baines, Emily Ansara.     
      The unofficial Hunger Games cookbook : from lamb stew to "groosling" -- more than 150 recipes inspire GDL Central Library Teen Non-Fiction:Available   Book 2011
641.5 BAR    
      Tasting table cooking with friends : recipes for modern entertaining / Geoff Bartakovics and Todd Col GDL Central Library Non-Fiction:Available   Book 2019
      The artists' & writers' cookbook / edited by Beryl Barr and Barbara Turner Sachs ; designed by Nicola GDL Brand Library Non-Fiction:Available   Book 1961
641.5 BAT    
      Repertoire : all the recipes you need / Jessica Battilana ; photographs by Ed Anderson. GDL Central Library Non-Fiction:Available   Book 2018
      Repertoire : all the recipes you need / Jessica Battilana ; photographs by Ed Anderson. GDL Central Library Non-Fiction:Available   Book 2018
641.5 BAU    
      From junk food to joy food : all the foods you love to eat ... only better / Joy Bauer, M.S., R.D.N., GDL Central Library Non-Fiction:Available, GDL Grandview Library Non-Fiction:Available   Book 2016
      From junk food to joy food : all the foods you love to eat ... only better / Joy Bauer, M.S., R.D.N., GDL Central Library Non-Fiction:Available, GDL Grandview Library Non-Fiction:Available   Book 2016
641.5 BAZ    
      Cook this book : techniques that teach & recipes to repeat / Molly Baz. GDL Casa Verdugo Library Non-Fiction:DUE 05-31-22, GDL Central Library Non-Fiction:Available   Book 2021
      Cook this book : techniques that teach & recipes to repeat / Molly Baz. GDL Casa Verdugo Library Non-Fiction:DUE 05-31-22, GDL Central Library Non-Fiction:Available   Book 2021
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