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Mark		Media	Year
	641.34 MUR 2013
	The complete book of juicing : your delicious guide to youthful vitality / Michael T. Murray. GDL Chevy Chase Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available		2013
	The complete book of juicing : your delicious guide to youthful vitality / Michael T. Murray. GDL Chevy Chase Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available		2013
	641.35 DIN : Dinki, Nikki,
	Meat on the side : delicious vegetable-focused recipes for every day / Nikki Dinki ; photographs by E GDL Montrose Library Non-Fiction:Available		2016
	641.357 ENC
	The encyclopedia of herbs, spices, & flavorings / contributing editor, Elisabeth Lambert Ortiz. GDL Central Library Oversized:Available		1992
	641.36 COS : Cosentino, Chris,
	Offal good : cooking from the heart, with guts / Chris Cosentino with Michael Harlan Turkell ; photog GDL Central Library Non-Fiction:Available		2017
	641.36 MCLA : McLagan, Jennifer.
	Odd bits : how to cook the rest of the animal / Jennifer McLagan ; photography by Leigh Beisch. GDL Central Library Non-Fiction:Available		2011
	641.36 VEN : Venezia, Ray,
	The everyday meat guide : a neighborhood butcher's advice book / Ray Venezia with Chris Peterson ; ph GDL Central Library Non-Fiction:Available		2016
	641.36 YIN : Ying, Chris,
	The wurst of Lucky Peach : a treasury of encased meat / Chris Ying and the editors of Lucky Peach. GDL Central Library Non-Fiction:Available		2016
	641.36 ZAR : Zaraska, Marta,
	Meathooked : the history and science of our 2.5-million-year obsession with meat / Marta Zaraska. GDL Central Library Non-Fiction:Available		2016
	641.3659 KOL
	Foie gras : a global history / Norman Kolpas. GDL Central Library Non-Fiction:Available		2021
	Foie gras : a global history / Norman Kolpas. GDL Central Library Non-Fiction:Available		2021
	641.371 GRI : Griffin, Vicki.
	Moooove over milk : the udder side of dairy / [Vicki B. Griffin, Dane J. Griffin]. GDL Central Library Non-Fiction:Available		1997
	641.371 VAL : Valenze, Deborah M.,
	Milk : a local and global history / Deborah Valenze. GDL Central Library Non-Fiction:Available		2011
	641.373 CHE
	Cheese, a guide to the world of cheese and cheesemaking / Bruno Battistotti ... [et al.]. GDL Grandview Library Non-Fiction:Available		1984
	641.373 FLE
	The cheese course : enjoying the world's best cheeses at your table / Janet Fletcher ; photographs by GDL Central Library Non-Fiction:Available		2000
	Cheese & wine : a guide to selecting, pairing, and enjoying / Janet Fletcher ; photographs by Victori GDL Central Library Non-Fiction:Available		2007
	641.373 JEN : Jenkins, Steven
	Cheese primer / Steven Jenkins. GDL Central Library Non-Fiction:Available		1996
	641.38 MAR : Marchese, C. Marina,
	Honey / by C. Marina Marchese and Howland Blackiston. GDL Central Library Non-Fiction:Available		2021
	641.4 BER : Berry, Jan.
	Art of preserving / Jan Berry ; photography by Rodney Weidland. GDL Central Library Non-Fiction:Available		1997
	641.4 BON : Bone, Eugenia.
	Well-preserved : recipes and techniques for putting up small batches of seasonal foods / Eugenia Bone GDL Central Library Non-Fiction:Available		2009
	641.4 EME : Emery, Carla.
	Canning & preserving your own harvest : an encyclopedia of country living guide / Carla Emery & Loren GDL Central Library Non-Fiction:Available		2009
	641.4 LAN : Languille, Julie,
	The preppers ultimate food storage guide : your complete resource to create a long-term, lifesaving s GDL Central Library Non-Fiction:Available		2020
	641.4 PRE
	Preserve it! : [bottled fruits, jams & jellies, pickles, cured meats] / editor-in-chief, Lynda Brown GDL Central Library Non-Fiction:Available		2010
	641.4 SOL : Solomon, Karen.
	Can it, bottle it, smoke it : and other kitchen projects / Karen Solomon ; photography by Angie Cao. GDL Central Library Non-Fiction:Available		2011
	641.4 TOP : Topp, Ellie.
	The complete book of year-round small-batch preserving : over 300 delicious recipes / Ellie Topp & Ma GDL Montrose Library Non-Fiction:Available		2001
	641.4 WEI : Weingarten, Matthew.
	Preserving wild foods : a modern forager's recipes for curing, canning, smoking, and pickling / Matth GDL Central Library Non-Fiction:Available		2012
	641.4089 HAC : Hachisu, Nancy Singleton,
	Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen GDL Central Library Non-Fiction:Available		2015
	641.42 COM
	Complete book of home preserving : 400 delicious and creative recipes for today / edited by Judi King GDL Montrose Library Non-Fiction:Available		2006
	641.42 DEM : DeMent, Jamie,
	Canning in the modern kitchen : more than 100 recipes for canning and cooking fruits, vegetables, and GDL Central Library Non-Fiction:Available		2018
	641.42 FOO
	Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more / the edit GDL Casa Verdugo Library Non-Fiction:Available		2016
	641.42 GEA : Geary, Kelly.
	Tart and sweet : 101 canning and pickling recipes for the modern kitchen / Kelly Geary and Jessie Kna GDL Central Library Non-Fiction:Available		2010
	641.42 MACD 2021 : Macdonald, Emma
	The art of preserving : ancient techniques and modern inventions to capture every season in a jar / E GDL Central Library Non-Fiction:Available		2021
	641.42 MCCL : McClellan, Marisa,
	Naturally sweet food in jars : 100 preserves made with coconut, maple, honey, and more / Marisa McCle GDL Central Library Non-Fiction:Available		2016
	641.42 THU
	Can it & ferment it : more than 75 satisfying small-batch canning and fermentation recipes for the wh GDL Casa Verdugo Library Non-Fiction:Available, GDL Library Connection Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available		2017
	Can it & ferment it : more than 75 satisfying small-batch canning and fermentation recipes for the wh GDL Casa Verdugo Library Non-Fiction:Available, GDL Library Connection Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available		2017
	Can it & ferment it : more than 75 satisfying small-batch canning and fermentation recipes for the wh GDL Casa Verdugo Library Non-Fiction:Available, GDL Library Connection Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available		2017
	Weck small-batch preserving : year-round recipes for canning, fermenting, pickling, and more / Stepha GDL Central Library Non-Fiction:Available		2018
	641.42 VIN 2021 : Vinton, Sherri Brooks,
	The preserving answer book : expert tips, techniques, and best methods for preserving all your favori GDL Central Library Non-Fiction:Available		2021
	641.42 WES : West, Kevin,
	Saving the season : a cook's guide to home canning, pickling, and preserving / Kevin West. GDL Central Library Non-Fiction:Available		2013
	641.42 ZIE : Ziedrich, Linda.
	The joy of pickling : 200 flavor-packed recipes for all kinds of produce from garden or market / Lind GDL Central Library Non-Fiction:Available		1998
	641.44 RUH : Ruhlman, Michael,
	Salumi : the craft of Italian dry curing / Michael Ruhlman and Brian Polcyn ; photographs by Gentl & GDL Central Library Non-Fiction:Available		2012
	641.46 DIS : Disbrowe, Paula,
	Thank you for smoking : fun and fearless recipes cooked with a whiff of wood fire on your grill or sm GDL Central Library Non-Fiction:Available		2019
	641.46 MIX : Mixon, Myron,
	Myron Mixon's BBQ rules : the old-school guide to smoking meat / with Kelly Alexander. GDL Central Library Non-Fiction:Available		2016
	641.462 SOL : Solomon, Karen
	Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, a GDL Central Library Non-Fiction:Available		2014
	641.49 RUH : Ruhlman, Michael,
	Charcuterie : the craft of salting, smoking, and curing / Michael Ruhlman and Brian Polcyn ; illustra GDL Central Library Non-Fiction:Available		2005
	641.5 ACT : Action Bronson,
	Fuck, that's delicious : an annotated guide to eating well / by Action Bronson with Rachel Wharton ; GDL Central Library Non-Fiction:Available		2017
	641.5 ADL
	An everlasting meal : cooking with economy and grace / Tamar Adler. GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available, GDL Pacific Park Library Non-Fiction:Available		2011
	An everlasting meal : cooking with economy and grace / Tamar Adler. GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available, GDL Pacific Park Library Non-Fiction:Available		2011
	An everlasting meal : cooking with economy and grace / Tamar Adler. GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available, GDL Pacific Park Library Non-Fiction:Available		2011
	Something old, something new : classic recipes revised / Tamar Adler ; foreword by Mimi Sharaton. GDL Central Library Non-Fiction:Available		2018
	641.5 ADR 2021 : Adrià, Ferran,
	The family meal : home cooking with Ferran Adrià. GDL Casa Verdugo Library Non-Fiction:Available		2021
	641.5 ALI
	Alice Waters and her delicious revolution [videorecording] / a production of Thirteen Productions LLC GDL Central Library DVD:Available		2017
	Food for life : delicious & healthy comfort food from my table to yours! / Laila Ali ; with Leida Sch GDL Grandview Library Non-Fiction:Available, GDL Pacific Park Library Non-Fiction:Available		2018
	Food for life : delicious & healthy comfort food from my table to yours! / Laila Ali ; with Leida Sch GDL Grandview Library Non-Fiction:Available, GDL Pacific Park Library Non-Fiction:Available		2018
	641.5 AME
	America's test kitchen live! / by the editors of Cook's illustrated ; illustrations, John Burgoyne ; GDL Central Library Non-Fiction:Available		2004
	American food writing : an anthology with classic recipes / edited by Molly O'Neill. GDL Central Library Non-Fiction:Available		2007
	The America's Test Kitchen cooking school cookbook : everything you need to know to become a great co GDL Central Library Oversized:Available, GDL Montrose Library Non-Fiction:Available		2013
	The America's Test Kitchen cooking school cookbook : everything you need to know to become a great co GDL Central Library Oversized:Available, GDL Montrose Library Non-Fiction:Available		2013
	641.5 ART
	The artists' and writers' cookbook : a collection of stories with recipes / edited by Natalie Eve Gar GDL Brand Library Non-Fiction:Available		2016
	641.5 BAD : Bader, Beth.
	The cleaner plate club / Beth Bader & Ali Benjamin. GDL Central Library Non-Fiction:DUE 03-01-21 Billed		2010
	641.5 BAI : Baines, Emily Ansara.
	The unofficial Hunger Games cookbook : from lamb stew to "groosling" -- more than 150 recipes inspire GDL Central Library Teen Non-Fiction:Available		2011
	641.5 BAR
	Tasting table cooking with friends : recipes for modern entertaining / Geoff Bartakovics and Todd Col GDL Central Library Non-Fiction:Available		2019
	The artists' & writers' cookbook / edited by Beryl Barr and Barbara Turner Sachs ; designed by Nicola GDL Brand Library Non-Fiction:Available		1961
	The cook you want to be : everyday recipes to impress / Andy Baraghani ; photographs by Graydon Herri GDL Central Library Non-Fiction:DUE 02-14-23, GDL Central Library Non-Fiction:Available		2022
	The cook you want to be : everyday recipes to impress / Andy Baraghani ; photographs by Graydon Herri GDL Central Library Non-Fiction:DUE 02-14-23, GDL Central Library Non-Fiction:Available		2022
	641.5 BAT : Battilana, Jessica,
	Repertoire : all the recipes you need / Jessica Battilana ; photographs by Ed Anderson. GDL Central Library Non-Fiction:Available		2018
	641.5 BAU
	From junk food to joy food : all the foods you love to eat ... only better / Joy Bauer, M.S., R.D.N., GDL Central Library Non-Fiction:Available, GDL Grandview Library Non-Fiction:Available		2016
	From junk food to joy food : all the foods you love to eat ... only better / Joy Bauer, M.S., R.D.N., GDL Central Library Non-Fiction:Available, GDL Grandview Library Non-Fiction:Available		2016
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