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Sp 641.357 KEM : Kempe, Christina.     
      Tés energéticos : lapacho, pu-erh, té verde : fitness y belleza en una taza / [autor, Christina Kempe GDL Pacific Park Library International Languages:Available   Book 2003
641.357 RIN    
      The complete book of herbs, spices, and condiments : from garden to kitchen to medicine chest / Carol PAS Central Library Non-Fiction, 3rd Floor:Available   Book 1990
      The new complete book of herbs, spices, and condiments / Carol Ann Rinzler ; foreword by Wendell L. C GDL Pacific Park Library Non-Fiction:Available   Book 2000
641.357 SAN 2004 : Sanecki, Kay N.     
      Discovering herbs / Kay N. Sanecki. PAS Central Library Non-Fiction, 3rd Floor:DUE 08-17-20 Billed   Book 2004
641.36 AND    
      Mastering the craft of making sausage / Warren R. Anderson. PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Santa Catalina Branch Non-Fiction:Available   Book 2010
      Mastering the craft of making sausage / Warren R. Anderson. PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Santa Catalina Branch Non-Fiction:Available   Book 2010
641.36 BIS : Bissonnette, Jamie,     
      The new charcuterie cookbook : exceptional cured meats to make and serve at home / Jamie Bissonnette, PAS Santa Catalina Branch Non-Fiction:DUE 08-17-20 Billed   Book 2014
641.36 BOU : Bourette, Susan.     
      Meat : a love story / Susan Bourette. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2008
641.36 COS : Cosentino, Chris,     
      Offal good : cooking from the heart, with guts / Chris Cosentino with Michael Harlan Turkell ; photog GDL Central Library Non-Fiction:Available   Book 2017
641.36 FAR : Farr, Ryan.     
      Sausage making : the definitive guide with recipes / Ryan Farr. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2014
641.36 FLE : Fletcher, Nichola,     
      Sausage : a country-by-country photographic guide with recipes / Nichola Fletcher. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2012
641.36 GRA : Gray, Louise     
      The ethical carnivore : my year killing to eat / Louise Gray. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2016
641.36 GRI      
      Gristle : from factory farms to food safety (thinking twice about the meat we eat) / co-edited by Mob PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2010
641.36 MCLA : McLagan, Jennifer.     
      Odd bits : how to cook the rest of the animal / Jennifer McLagan ; photography by Leigh Beisch. GDL Central Library Non-Fiction:Available   Book 2011
641.36 MYL    
      The Meat Hook meat book : buy, butcher, and cook your way to better meat / Tom Mylan. PAS Central Library Non-Fiction, 3rd Floor:Available, PAS La Pintoresca Branch Non-Fiction:Available   Book 2014
      The Meat Hook meat book : buy, butcher, and cook your way to better meat / Tom Mylan. PAS Central Library Non-Fiction, 3rd Floor:Available, PAS La Pintoresca Branch Non-Fiction:Available   Book 2014
641.36 NIM : Niman, Bill.     
      The Niman Ranch cookbook : from farm to table with America's finest meat / Bill Niman and Janet Fletc PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2005
641.36 PUR    
      Billion dollar burger : inside big tech's race for the future of food / Chase Purdy. PAS Central Library Non-Fiction, 3rd Floor:DUE 11-05-20, PAS Santa Catalina Branch Non-Fiction:Available   Book 2020
      Billion dollar burger : inside big tech's race for the future of food / Chase Purdy. PAS Central Library Non-Fiction, 3rd Floor:DUE 11-05-20, PAS Santa Catalina Branch Non-Fiction:Available   Book 2020
j 641.36 SYL : Sylver, Adrienne.     
      Hot diggity dog : the history of the hot dog / by Adrienne Sylver ; illustrated by Elwood H. Smith. GDL Central Library Children's Non-fiction:Available, GDL Pacific Park Library Children's Non-fiction:Available, PAS Central Library Juvenile, Non-Fiction:Available   Book 2010
641.36 VEN    
      The everyday meat guide : a neighborhood butcher's advice book / Ray Venezia with Chris Peterson ; ph GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2016
      The everyday meat guide : a neighborhood butcher's advice book / Ray Venezia with Chris Peterson ; ph GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2016
641.36 YIN    
      The wurst of Lucky Peach : a treasury of encased meat / Chris Ying and the editors of Lucky Peach. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2016
      The wurst of Lucky Peach : a treasury of encased meat / Chris Ying and the editors of Lucky Peach. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2016
      The wurst of Lucky Peach : a treasury of encased meat / Chris Ying and the editors of Lucky Peach. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2016
641.36 ZAR    
      Meathooked : the history and science of our 2.5-million-year obsession with meat / Marta Zaraska. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2016
      Meathooked : the history and science of our 2.5-million-year obsession with meat / Marta Zaraska. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2016
      Meathooked : the history and science of our 2.5-million-year obsession with meat / Marta Zaraska. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2016
641.362 JOR : Jordan, Michele Anna.     
      More than meatballs : from arancini to zucchini fritters and everything in between / Michele Anna Jor PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2014
641.364 AKE : Akerberg, Johan.     
      Sausage! : how to make and serve delicious homemade chorizo, bratwurst, sobrasada, and more / text & PAS Central Library Non-Fiction, 3rd Floor:DUE 08-17-20 Billed   Book 2013
jC 641.37 MIL : Milgrom, Harry.     
      Egg-ventures. Illustrated by Giulio Maestro. GDL Central Library Children's Non-fiction:Available   Book 1974
641.371 GOT      
      Got the facts on milk? [videorecording] / Unleashed Productions in association with Leto Entertainemn PAS Lamanda Park Branch DVD:Available   DVD/Video 2014
641.371 GRI : Griffin, Vicki.     
      Moooove over milk : the udder side of dairy / [Vicki B. Griffin, Dane J. Griffin]. GDL Central Library Non-Fiction:Available   Book 1997
641.371 MIL      
      Milk [videorecording]. PAS Central Library DVD, Non-Fiction:Available   DVD/Video 2010
641.371 VAL : Valenze, Deborah M.,     
      Milk : a local and global history / Deborah Valenze. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2011
641.371 VEL : Velten, Hannah.     
      Milk : a global history / Hannah Velten. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2010
641.37109 MEN : Mendelson, Anne.     
      Milk : the surprising story of milk through the ages : with 120 adventurous recipes that explore the PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2008
641.37109 VAL : Valenze, Deborah M.,     
      Milk : a local and global history / Deborah Valenze. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2011
jC 641.3717 OWI    
      From goat to cheese / Lisa Owings. GDL Chevy Chase Library Children's Non-fiction:Available, GDL Grandview Library Children's Non-fiction:Available, PAS Central Library Juvenile, Non-Fiction:Available, PAS Hastings Branch Juvenile, Non-Fiction:Available, PAS Hill Avenue Branch Juvenile, Non-Fiction:Will be deleted, PAS La Pintoresca Branch Juvenile, Non-Fiction:Available, PAS Lamanda Park Branch Juvenile, Non-Fiction:Available, PAS Linda Vista Branch Juvenile, Non-Fiction:Available, PAS San Rafael Branch Juvenile, Non-Fiction:Available, PAS Santa Catalina Branch Juvenile, Non-Fiction:Available   Book 2015
      From goat to cheese / Lisa Owings. GDL Chevy Chase Library Children's Non-fiction:Available, GDL Grandview Library Children's Non-fiction:Available, PAS Central Library Juvenile, Non-Fiction:Available, PAS Hastings Branch Juvenile, Non-Fiction:Available, PAS Hill Avenue Branch Juvenile, Non-Fiction:Will be deleted, PAS La Pintoresca Branch Juvenile, Non-Fiction:Available, PAS Lamanda Park Branch Juvenile, Non-Fiction:Available, PAS Linda Vista Branch Juvenile, Non-Fiction:Available, PAS San Rafael Branch Juvenile, Non-Fiction:Available, PAS Santa Catalina Branch Juvenile, Non-Fiction:Available   Book 2015
641.372 KHO    
      Butter : a rich history / Elaine Khosrova. PAS Central Library Non-Fiction, 3rd Floor:On Holdshelf, PAS Hastings Branch Non-Fiction:Available   Book 2016
      Butter : a rich history / Elaine Khosrova. PAS Central Library Non-Fiction, 3rd Floor:On Holdshelf, PAS Hastings Branch Non-Fiction:Available   Book 2016
641.373      
      Cheese, a guide to the world of cheese and cheesemaking / Bruno Battistotti ... [et al.]. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 1984
641.373 BUF : Buffardi, Michelle,     
      Great balls of cheese / Michelle Buffardi ; photography by Jason Wyche. GDL Casa Verdugo Library Non-Fiction:Available   Book 2013
641.373 CHE    
      Cheese, a guide to the world of cheese and cheesemaking / Bruno Battistotti ... [et al.]. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 1984
      Cheese for dummies / Culture Magazine : The Word on Cheese, Laurel Miller, Thalassa Skinner. PAS Central Library Non-Fiction, 3rd Floor:DUE 08-17-20 Billed, PAS Hastings Branch Non-Fiction:Available, PAS Linda Vista Branch Non-Fiction:DUE 08-17-20 Billed   Book 2012
      Cheese for dummies / Culture Magazine : The Word on Cheese, Laurel Miller, Thalassa Skinner. PAS Central Library Non-Fiction, 3rd Floor:DUE 08-17-20 Billed, PAS Hastings Branch Non-Fiction:Available, PAS Linda Vista Branch Non-Fiction:DUE 08-17-20 Billed   Book 2012
      Cheese for dummies / Culture Magazine : The Word on Cheese, Laurel Miller, Thalassa Skinner. PAS Central Library Non-Fiction, 3rd Floor:DUE 08-17-20 Billed, PAS Hastings Branch Non-Fiction:Available, PAS Linda Vista Branch Non-Fiction:DUE 08-17-20 Billed   Book 2012
641.373 FLE    
      The cheese course : enjoying the world's best cheeses at your table / Janet Fletcher ; photographs by GDL Central Library Non-Fiction:Available   Book 2000
      Cheese & wine : a guide to selecting, pairing, and enjoying / Janet Fletcher ; photographs by Victori GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2007
      Cheese & wine : a guide to selecting, pairing, and enjoying / Janet Fletcher ; photographs by Victori GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2007
      Cheese & beer / Janet Fletcher ; with assistance from Adam Dulye. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2013
641.373 JEN : Jenkins, Steven     
      Cheese primer / Steven Jenkins. GDL Central Library Non-Fiction:Available   Book 1996
641.373 KAR    
      Artisan cheese making at home : techniques and recipes for mastering world-class cheeses / Mary Karli PAS Central Library Non-Fiction, 3rd Floor:DUE 08-17-20 Billed, PAS Linda Vista Branch Non-Fiction:Available   Book 2011
      Artisan cheese making at home : techniques and recipes for mastering world-class cheeses / Mary Karli PAS Central Library Non-Fiction, 3rd Floor:DUE 08-17-20 Billed, PAS Linda Vista Branch Non-Fiction:Available   Book 2011
641.373 KAU : Kaufelt, Rob,     
      Murray's cheese handbook : more than 300 of the world's best cheeses / Rob Kaufelt and Liz Thorpe. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2006
641.373 LEM : LeMay, Eric Charles.     
      Immortal milk : adventures in cheese / Eric LeMay. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2010
641.373 MCC    
      Mastering cheese : lessons for connoisseurship from a maître fromager / Max McCalman, David Gibbons. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2009
      Cheese : a connoisseur's guide to the world's best / Max McCalman & David Gibbons. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2005
641.38 HON      
      Honey : a comprehensive survey / edited by Eva Crane. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 1975
641.38 MAR : Marchese, C. Marina,     
      The honey connoisseur : selecting, tasting, and pairing honey, with a guide to more than 30 varietals PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2013
641.382 SRI    
      Sriracha [videorecording] / producer/director, Griffin Hammond. PAS Central Library DVD, Non-Fiction:Available, PAS La Pintoresca Branch DVD:DUE 08-17-20 Billed, PAS Lamanda Park Branch DVD:Available, PAS Santa Catalina Branch DVD:Available   DVD/Video 2015
      Sriracha [videorecording] / producer/director, Griffin Hammond. PAS Central Library DVD, Non-Fiction:Available, PAS La Pintoresca Branch DVD:DUE 08-17-20 Billed, PAS Lamanda Park Branch DVD:Available, PAS Santa Catalina Branch DVD:Available   DVD/Video 2015
      Sriracha [videorecording] / producer/director, Griffin Hammond. PAS Central Library DVD, Non-Fiction:Available, PAS La Pintoresca Branch DVD:DUE 08-17-20 Billed, PAS Lamanda Park Branch DVD:Available, PAS Santa Catalina Branch DVD:Available   DVD/Video 2015
641.392 FIS      
      The fish on my plate [videorecording] / author, Paul Greenberg, David Fanning & Neil Docherty ; produ PAS Central Library DVD, Non-Fiction:Available   DVD/Video 2017
641.392 FLE : Fletcher, Nichola,     
      Caviar : a global history / Nichola Fletcher. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2010
641.392 THO    
      Fresh fish : a fearless guide to grilling, shucking, searing, poaching and roasting seafood / Jennife PAS Allendale Branch Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Lamanda Park Branch Non-Fiction:Available   Book 2016
      Fresh fish : a fearless guide to grilling, shucking, searing, poaching and roasting seafood / Jennife PAS Allendale Branch Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Lamanda Park Branch Non-Fiction:Available   Book 2016
      Fresh fish : a fearless guide to grilling, shucking, searing, poaching and roasting seafood / Jennife PAS Allendale Branch Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Lamanda Park Branch Non-Fiction:Available   Book 2016
641.392 WIP : Wipfli, Jon,     
      Fish : recipes and techniques for freshwater fish / Jon Wipfli. PAS Linda Vista Branch Non-Fiction:Available   Book 2019
641.395 KIN : King, Richard Jackson,     
      Lobster / Richard J. King. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2011
641.4 : MacManiman, Gen.     
      Dry it, you'll like it : a book about food dehydration / by Gen MacManiman. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 1974
641.4 ATW : Atwood, Lisa.     
      The art of preserving / authors, Lisa Atwood, Rebecca Courchesne, Rick Field ; photographer: France R PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2010
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