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641.2222 ATK : Atkins, Susy.     
      The really useful guide to white wine / Susy Atkins ; [photography, William Reavell]. GDL Montrose Library Non-Fiction:Staff Reported Missing   Book 2006
641.2223 ATK : Atkins, Susy.     
      The really useful guide to red wine / Susy Atkins ; [photography, William Reavell]. GDL Montrose Library Non-Fiction:Staff Reported Missing   Book 2006
641.2223 WAL : Wallace, Benjamin,     
      The billionaire's vinegar : the mystery of the world's most expensive bottle of wine / Benjamin Walla GDL Library Connection Non-Fiction:Available   Book 2008
641.2224 TAR : Tardi, Alan,     
      Champagne, uncorked : the house of Krug and the timeless allure of the world's most celebrated drink GDL Central Library Non-Fiction:Available   Book 2016
641.23 ACI : Acitelli, Tom.     
      The audacity of hops : the history of America's craft beer revolution / Tom Acitelli. GDL Central Library Non-Fiction:Available   Book 2013
641.23 HER : Herz, Julia,     
      Beer pairing : the essential guide from the pairing pros. / Julia Herz & Gwen Conley. GDL Central Library Non-Fiction:Available   Book 2015
641.23 HUC : Huckelbridge, Dane,     
      The United States of beer : a freewheeling history of the all-American drink / Dane Huckelbridge. GDL Central Library Non-Fiction:Available   Book 2016
641.23 JAC    
      Ultimate beer / Michael Jackson. GDL Central Library Oversized:Available, GDL Pacific Park Library Non-Fiction:Available   Book 1998
      Ultimate beer / Michael Jackson. GDL Central Library Oversized:Available, GDL Pacific Park Library Non-Fiction:Available   Book 1998
641.23 MOS : Mosher, Randy.     
      Tasting beer : an insider's guide to the world's greatest drink / Randy Mosher. GDL Central Library Non-Fiction:Available   Book 2009
641.23 NAC 2012 : Nachel, Marty,     
      Beer for dummies / by Marty Nachel, with Steve Ettlinger ; foreword by Jim Koch. GDL Central Library Non-Fiction:Available   Book 2012
641.23 OXF      
      The Oxford companion to beer / edited by Garrett Oliver ; [foreword by Tom Colicchio]. GDL Central Library Non-Fiction:Available   Book 2012
Sp 641.23 VER : Verhoef, Berry.     
      Enciclopedia de la cerveza / Berry Verhoef. GDL Central Library International Languages:Available   Book 2003
641.25 GRE : Greene, Granville,     
      The mezcal rush : explorations in agave country / Granville Greene ; illustrations by Jack DeLap. GDL Central Library Non-Fiction:Available   Book 2017
Sp 641.25 ROM : Romero Mena, Ana María.     
      Los aromas del tequila : el arte de la cata / Ana María Romero Mena. GDL Central Library International Languages:Available   Book 2007
641.25 YOU : Youman, Becky.     
      Liquid Mexico : festive spirits, tequila culture, and the infamous worm / Becky Youman & Bryan Estep. GDL Central Library Non-Fiction:Available   Book 2005
641.252 DIE : Dietsch, Michael,     
      Whiskey : a spirited story with 75 classic & original cocktails / Michael Dietsch. GDL Casa Verdugo Library Non-Fiction:Available   Book 2016
641.252 HUC : Huckelbridge, Dane,     
      Bourbon : a history of the American spirit / Dane Huckelbridge. GDL Central Library Non-Fiction:DUE 08-12-21   Book 2014
641.252 JAC : Jackson, Michael,     
      The world guide to whisky : Scotch, Irish, Canadian, Bourbon, Tennessee sour mash, and the whiskies o GDL Central Library Oversized:Available   Book 1993
641.255 BRO : Broom, Dave,     
      Gin : the manual / Dave Broom. GDL Pacific Park Library Non-Fiction:Available   Book 2015
641.255 BUX : Buxton, Ian,     
      101 gins to try before you die / Ian Buxton. GDL Central Library Non-Fiction:Available   Book 2015
641.3 BIT : Bittman, Mark.     
      The food matters cookbook : 500 revolutionary recipes for better living / Mark Bittman. GDL Central Library Non-Fiction:Available   Book 2010
C 641.3 CAI : Cai, Lan.     
      Cai Lan shi cai zi dian xu bian / Cai Lan zhu ; Chen Zishan bian. GDL Central Library International Languages:Available   Book 2008
641.3 CHO : Choi, Esther,     
      Le corbuffet : edible art and design classics / Esther Choi. GDL Brand Library Non-Fiction:Available   Book 2019
641.3 CYD : Cyd, Leela,     
      Tasting hygge : joyful recipes for cozy days and nights / Leela Cyd. GDL Central Library Non-Fiction:DUE 07-27-21   Book 2017
641.3 ENC    
      Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate GDL Central Library Reference:Available   Book 2003
      Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate GDL Central Library Reference:Available   Book 2003
      Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate GDL Central Library Reference:Available   Book 2003
641.3 FAR : Farrimond, Stuart,     
      The science of cooking / Dr. Stuart Farrimond. GDL Central Library Non-Fiction:Available   Book 2017
641.3 GER    
      Half baked harvest super simple : more than 125 recipes for instant, overnight, meal-prepped, and eas GDL Central Library Non-Fiction:DUE 07-30-21, GDL Central Library Non-Fiction:Available   Book 2019
      Half baked harvest super simple : more than 125 recipes for instant, overnight, meal-prepped, and eas GDL Central Library Non-Fiction:DUE 07-30-21, GDL Central Library Non-Fiction:Available   Book 2019
641.3 GRI : Grier, Lauren,     
      Modern comfort cooking : feel-good favorites made fresh and new / Lauren Grier, creator of Climbing G GDL Central Library Non-Fiction:Available   Book 2017
641.3 HAR    
      The raw and the cooked : adventures of a roving gourmand / Jim Harrison. GDL Central Library Non-Fiction:Available   Book 2001
      Cooking in color : vibrant plant-forward recipes from the Food Gays / Adrian Harris and Jeremy Inglet GDL Central Library Non-Fiction:Available   Book 2018
641.3 JAC : Jack, Albert.     
      What Caesar did for my salad : the curious stories behind our favorite foods / Albert Jack. GDL Central Library Non-Fiction:Available   Book 2011
641.3 KAS    
      Eat a little better : great flavor, good health, better world / Sam Kass. GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2018
      Eat a little better : great flavor, good health, better world / Sam Kass. GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2018
641.3 KIM : Kimball, Christopher.     
      Fannie's last supper : re-creating one amazing meal from Fannie Farmer's 1896 cookbook / Christopher GDL Central Library Non-Fiction:Available   Book 2010
641.3 MAR : Martin, Daniella     
      Edible : an adventure into the world of eating insects and the last great hope to save the planet / D GDL Central Library Non-Fiction:Available   Book 2014
641.3 MCNA : McNamee, Gregory.     
      Movable feasts : the history, science, and lore of food / Gregory McNamee. GDL Central Library Non-Fiction:Available   Book 2007
641.3 MIT : Mitchell, Andie.     
      Eating in the middle : a mostly wholesome cookbook / Andie Mitchell, author of the New York Times bes GDL Central Library Non-Fiction:Available   Book 2016
641.3 O      
      Stocking up : how to preserve the foods you grow, naturally / by the staff of Organic gardening and f GDL Central Library Reference:Available   Book 1973
641.3 OLM    
      Real food fake food : why you don't know what you're eating & what you can do about it / Larry Olmste GDL Central Library Non-Fiction:Available, GDL Grandview Library Non-Fiction:Available   Book 2016
      Real food fake food : why you don't know what you're eating & what you can do about it / Larry Olmste GDL Central Library Non-Fiction:Available, GDL Grandview Library Non-Fiction:Available   Book 2016
Ru 641.3 ONE : Onegov, Anatoliĭ.     
      Lechehie imedom / Anatoliĭ Onegov. GDL Central Library International Languages:Available   Book 2004
641.3 OZ : Oz, Lisa,     
      The Oz family kitchen : more than 100 simple and delicious real-food recipes from our home to yours / GDL Central Library Non-Fiction:Available   Book 2015
641.3 PET : Peterson, James.     
      Done : a cook's guide to knowing when food is perfectly cooked / James Peterson. GDL Central Library Non-Fiction:Available   Book 2014
j 641.3 REI : Reilly, Kathleen M.     
      Food : 25 amazing projects : investigate the history and science of what we eat / Kathleen M. Reilly GDL Central Library Children's Non-fiction:Available   Book 2010
641.3 RIN : Rinzler, Carol Ann.     
      The new complete book of food : a nutritional, medical and culinary guide / Carol Ann Rinzler ; with GDL Central Library Non-Fiction:Available   Book 1999
641.3 ROD : Rodale, Maria,     
      Scratch : home cooking for everyone made simple, fun, and totally delicious / Maria Rodale ; with Mel GDL Central Library Non-Fiction:Available   Book 2016
jC 641.3 ROT    
      Grow! Raise! Catch! : how we get our food / Shelley Rotner. GDL Casa Verdugo Library Children's Non-fiction:Available, GDL Central Library Children's Non-fiction:Available, GDL Montrose Library Children's Non-fiction:Available, GDL Pacific Park Library Children's Non-fiction:Available   Book 2016
      Grow! Raise! Catch! : how we get our food / Shelley Rotner. GDL Casa Verdugo Library Children's Non-fiction:Available, GDL Central Library Children's Non-fiction:Available, GDL Montrose Library Children's Non-fiction:Available, GDL Pacific Park Library Children's Non-fiction:Available   Book 2016
641.3 SCH : Schatzker, Mark,     
      The Dorito effect : the surprising new truth about food and flavor / Mark Schatzker. GDL Central Library Non-Fiction:Available   Book 2015
641.3 SCI      
      The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen GDL Montrose Library Non-Fiction:DUE 07-27-21   Book 2012
641.3 SHE    
      1,000 foods to eat before you die : a food lover's life list / Mimi Sheraton with Kelly Alexander. GDL Central Library Non-Fiction:Available   Book 2014
      1,000 foods to eat before you die : a food lover's life list / Mimi Sheraton with Kelly Alexander. GDL Central Library Non-Fiction:Available   Book 2014
C 641.3 SHI : Shinya, Hiromi.     
      Xingu Hongshi de xiao su li ge ming : chi dui xiao su, ti sheng xi bao pai du li, jue ding zi ji de s GDL Central Library International Languages:Available   Book 2010
j 641.3 STE : Stein, Joshua David,     
      Can I eat that? / by Joshua David Stein ; illustrated by Julia Rothman. GDL Casa Verdugo Library Children's Non-fiction:Available, GDL Central Library Children's Non-fiction:DUE 08-09-21, GDL Central Library Children's Non-fiction:DUE 07-28-21, GDL Grandview Library Children's Non-fiction:Available, GDL Montrose Library Children's Non-fiction:Available, GDL Pacific Park Library Children's Non-fiction:Available   Book 2016
641.3 STO      
      The story of food : an illustrated history of everything we eat. GDL Central Library Non-Fiction:Available   Book 2018
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