641.013 BAY : Bays, Jan Chozen,
Mindful eating on the go : practices for eating with awareness, wherever you are / Jan Chozen Bays, M
GDL Central Library Non-Fiction:Available
2018
641.013 BEA 2001 : Beard, James,
Delights and prejudices / by James Beard ; illustrations by Karl Stuecklen ; [introductory note by Ju
GDL Montrose Library Non-Fiction:Available
2001
641.013 BES
Best food writing.
GDL Central Library Non-Fiction:Available
2000
Best food writing.
GDL Central Library Non-Fiction:Available
2000
641.013 BOU
A cook's tour : in search of the perfect meal / Anthony Bourdain.
GDL Central Library Non-Fiction:Available
2001
A cook's tour : global adventures in extreme cuisines / Anthony Bourdain.
GDL Casa Verdugo Library Non-Fiction:DUE 10-17-23
2002
641.013 BRI
The physiology of taste, or, Meditations on transcendental gastronomy / Jean Anthelme Brillat-Savarin
GDL Central Library Non-Fiction:Available
1999
641.013 CHO
Choice cuts : a savory selection of food writing from around the world and throughout history / edite
GDL Central Library Non-Fiction:Available
2002
641.013 DAV : David, Elizabeth,
An omelette and a glass of wine / Elizabeth David.
GDL Central Library Non-Fiction:Available
1997
641.013 EAT
Eating words : a Norton anthology of food writing / edited by Sandra M. Gilbert & Roger J. Porter ; w
GDL Central Library Non-Fiction:Available
2015
641.013 FRA : Frank, Dana,
Wine food : new adventures in drinking and cooking / Dana Frank and Andrea Slonecker ; photographs by
GDL Central Library Non-Fiction:Available
2018
641.013 FUS : Fussell, Betty Harper,
Eat, live, love, die : selected essays / Betty Fussell ; introduction by Alice Waters.
GDL Central Library Non-Fiction:Available
2016
641.013 HAG : Hagerty, Marilyn,
Grand Forks : a history of American dining in 128 reviews / Marilyn Hagerty ; [foreword by Anthony Bo
GDL Central Library Non-Fiction:Available
2013
641.013 HAR : Harrison, Jim,
A really big lunch / Jim Harrison with an introduction by Mario Batali.
GDL Central Library Non-Fiction:Available
2017
641.013 JAC : Jacobsen, Rowan.
American terroir : savoring the flavors of our woods, waters, and fields / Rowan Jacobsen.
GDL Central Library Non-Fiction:Available
2010
641.013 KAM : Kamp, David.
The United States of Arugula : how we became a gourmet nation / David Kamp.
GDL Central Library Non-Fiction:Available
2006
641.013 KRA : Kramer, Jane,
The reporter's kitchen / Jane Kramer.
GDL Central Library Non-Fiction:Available
2017
641.013 MOH
Bella figura : how to live, love, and eat the Italian way / Kamin Mohammadi.
GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available
2018
Bella figura : how to live, love, and eat the Italian way / Kamin Mohammadi.
GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available
2018
641.013 NAB : Nabhan, Gary Paul.
Coming home to eat : the pleasures and politics of local foods / Gary Paul Nabhan.
GDL Central Library Non-Fiction:Available
2002
641.013 PET : Petrini, Carlo,
Slow food nation : why our food should be good, clean, and fair / Carlo Petrini ; foreword by Alice W
GDL Central Library Non-Fiction:Available
2007
641.013 SPE : Spence, Charles
Gastrophysics : the new science of eating / Charles Spence ; foreword by Heston Blumenthal.
GDL Central Library Non-Fiction:Available
2017
641.013 STE
It must've been something I ate : the return of the man who ate everything / Jeffrey Steingarten.
GDL Central Library Non-Fiction:Available
2002
The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits / Jeffre
GDL Central Library Non-Fiction:Available
1998
641.013 STU : Stuckey, Barb.
Taste what you're missing : the passionate eater's guide to why good food tastes good / Barb Stuckey.
GDL Central Library Non-Fiction:Available
2012
641.013 TRI : Trillin, Calvin.
The tummy trilogy : with a new foreword / Calvin Trillin.
GDL Central Library Non-Fiction:Available
1994
641.013 WIL
First bite : how we learn to eat / Bee Wilson ; with illustrations by Annabel Lee.
GDL Montrose Library Non-Fiction:Available
2015
The way we eat now : how the food revolution has transformed our lives, our bodies, and our world / B
GDL Montrose Library Non-Fiction:Available
2019
641.07 FLI : Flinn, Kathleen.
The sharper your knife, the less you cry : love, laughter, and tears in Paris at the world's most fam
GDL Central Library Non-Fiction:Available
2008
641.0973 KIN
Animal, vegetable, miracle : a year of food life / Barbara Kingsolver, with Steven L. Hopp and Camill
GDL Central Library Non-Fiction:Available, GDL Library Connection Non-Fiction:Available
2007
Animal, vegetable, miracle : a year of food life / Barbara Kingsolver, with Steven L. Hopp and Camill
GDL Central Library Non-Fiction:Available, GDL Library Connection Non-Fiction:Available
2007
641.17 EXL 1983 : Exler, Jacob.
Iron content of food / Jacob Exler.
GDL Central Library Reference:Available
1983
641.2 OTT : Ottoson, Anna,
Healthy drinks : 60 vital recipes for green smoothies, juice shots, broths, detox water, kombucha, an
GDL Montrose Library Non-Fiction:Available
2018
641.2 WOR
The world's best drinks : where to find them & how to make them.
GDL Central Library Non-Fiction:Available
2016
641.21 GAT : Gately, Iain,
Drink : a cultural history of alcohol / Iain Gately.
GDL Central Library Non-Fiction:Available
2008
641.21 MOR : Morton, James,
Brew : the foolproof guide to making world-class beer at home / James Morton ; photography by Andy Se
GDL Central Library Non-Fiction:Available
2016
641.22 ANS : Ansbacher, Christine.
Secrets from the wine diva : tips on buying, ordering & enjoying wine / Christine Ansbacher.
GDL Central Library Non-Fiction:Available
2006
641.22 BON : Bonne, Jon,
The new wine rules : a genuinely helpful guide to everything you need to know / Jon Bonné ; illustrai
GDL Grandview Library Non-Fiction:Available
2017
641.22 BOS : Bosker, Bianca.
Cork dork : a wine-fueled adventure among the obsessive sommeliers, big bottle hunters, and rogue sci
GDL Central Library Non-Fiction:Available
2017
641.22 COL : Cole, Katherine,
Complete wine selector : how to choose the right wine every time / Katherine Cole ; [foreword by Hugh
GDL Central Library Non-Fiction:Available
2013
641.22 FEI : Feiring, Alice,
Natural wine for the people : what it is, where to find it, how to love it / Alice Feiring ; illustra
GDL Central Library Non-Fiction:Available
2019
641.22 HOR : Hornsey, Ian S.
The chemistry and biology of winemaking / Ian Hornsey.
GDL Central Library Non-Fiction:Available
2007
641.22 JOH 2013 : Johnson, Hugh,
The world atlas of wine / Hugh Johnson, Jancis Robinson.
GDL Central Library Oversized:Available
2013
641.22 JOH 2020 : Johnson, Hugh,
Hugh Johnson's pocket wine book 2020 / general editor, Margaret Rand.
GDL Central Library Non-Fiction:Available
2019
641.22 MACN 2015 : MacNeil, Karen,
The wine bible / Karen MacNeil.
GDL Central Library Non-Fiction:Available
2015
641.22 MAR : Margosian, S.,
Wines of Armenia : a comprehensive guide to Armenian wineries & winemaking / S. Margosian.
GDL Central Library Non-Fiction:Available
2021
641.22 OVE : Overstreet, Dennis.
Wine secrets / by Dennis Overstreet & Ava Overstreet ; illustrations by Jorge Irribarren.
GDL Central Library Oversized:Available
1980
641.22 PUC : Puckette, Madeline,
Wine folly : the essential guide to wine / Madeline Puckette and Justin Hammack.
GDL Montrose Library Non-Fiction:Available
2015
641.22 PUC 2018 : Puckette, Madeline,
Wine folly : the master guide / Madeline Puckette and Justin Hammack.
GDL Central Library Non-Fiction:DUE 10-17-23
2018
641.22 SIN : Singh, Alpana.
Alpana pours : about being a woman, loving wine, and having great relationships / Alphana Singh ; wit
GDL Central Library Non-Fiction:Available
2006
641.22 SUL : Sullivan, Charles L.
A companion to California wine : an encyclopedia of wine and winemaking from the mission period to th
GDL Central Library Reference:Available
1998
641.22 TAB : Taber, George M.
Judgment of Paris [sound recording] : [California vs. France and the historic 1976 Paris tasting that
GDL Montrose Library Audiobook CD:Available
2011
641.22 THE : Theise, Terry,
What makes a wine worth drinking : in praise of the sublime / Terry Theise.
GDL Central Library Non-Fiction:Available
2018
641.22 WIL : Wilson, Jason,
Godforsaken grapes : a slightly tipsy journey through the world of strange, obscure, and underappreci
GDL Central Library Non-Fiction:Available
2018
641.22 WIN
Wine reads : a literary anthology of wine writing / edited by Jay McInerney.
GDL Central Library Non-Fiction:Available
2018
641.22 ZRA 2019 : Zraly, Kevin,
Windows on the world complete wine course / Kevin Zraly.
GDL Central Library Non-Fiction:Available
2018
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