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394.1 GOP    
      The table comes first : family, France, and the meaning of food / Adam Gopnik. PAS Allendale Branch Non-Fiction:Available, PAS Hill Avenue Branch Non-Fiction:Available, PAS Lamanda Park Branch Non-Fiction:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2011
      The table comes first : family, France, and the meaning of food / Adam Gopnik. PAS Allendale Branch Non-Fiction:Available, PAS Hill Avenue Branch Non-Fiction:Available, PAS Lamanda Park Branch Non-Fiction:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2011
      The table comes first : family, France, and the meaning of food / Adam Gopnik. PAS Allendale Branch Non-Fiction:Available, PAS Hill Avenue Branch Non-Fiction:Available, PAS Lamanda Park Branch Non-Fiction:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2011
      The table comes first : family, France, and the meaning of food / Adam Gopnik. PAS Allendale Branch Non-Fiction:Available, PAS Hill Avenue Branch Non-Fiction:Available, PAS Lamanda Park Branch Non-Fiction:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2011
394.1 HAB : Haber, Barbara.     
      From hardtack to home fries : an uncommon history of American cooks and meals / Barbara Haber. GDL Central Library Non-Fiction:Available   Book 2002
394.1 JON : Jones, Martin,     
      Feast : why humans share food / Martin Jones. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2008
394.1 M : Mintz, Sidney Wilfred,     
      Sweetness and power / by Sidney W. Mintz. GDL Central Library Non-Fiction:Available   Book 1985
394.1 MCA    
      Duck season : eating, drinking, and other misadventures in Gascony--France's last best place / David PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2017
      Duck season : eating, drinking, and other misadventures in Gascony--France's last best place / David PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2017
394.1 NAB : Nabhan, Gary Paul.     
      Why some like it hot : food, genes, and cultural diversity / Gary Paul Nabhan. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2004
394.1 PET : Peters, Erica J.     
      San Francisco : a food biography / Erica J. Peters. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2013
394.1 PIN : Pinkard, Susan,     
      A revolution in taste : the rise of French cuisine, 1650-1800 / Susan Pinkard. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2009
394.1 SCH    
      Fast food nation : the dark side of the all-American meal / Eric Schlosser. GDL Central Library Non-Fiction:Available, GDL Central Library Teen Non-Fiction:DUE 07-29-20, GDL Chevy Chase Library Non-Fiction:Available   Book 2001
      Fast food nation : the dark side of the all-American meal / Eric Schlosser. GDL Central Library Non-Fiction:Available, GDL Central Library Teen Non-Fiction:DUE 07-29-20, GDL Chevy Chase Library Non-Fiction:Available   Book 2001
      Fast food nation : the dark side of the all-American meal / Eric Schlosser. GDL Central Library Non-Fiction:Available, GDL Central Library Teen Non-Fiction:DUE 07-29-20, GDL Chevy Chase Library Non-Fiction:Available   Book 2001
      Fast food nation [text (large print)] : the dark side of the all-American meal / Eric Schlosser. GDL Central Library Large Type Non-Fiction:DUE 11-06-19 Billed   Large Type 2001
6 additional entries    
394.1 STE : Stern, Jane.     
      Two for the road : our love affair with American food / Jane and Michael Stern. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2006
394.1 STR    
      Feast : a history of grand eating / Roy Strong. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2003
      Feast : a history of grand eating / Roy Strong. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2003
394.1 WEN : Wendt, George.     
      Drinking with George : a barstool professional's guide to beer / George Wendt with Jonathan Grotenste PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2009
394.1 ZIE    
      97 Orchard : an edible history of five immigrant families in one New York tenement / by Jane Ziegelma GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:Available   Book 2010
      97 Orchard : an edible history of five immigrant families in one New York tenement / by Jane Ziegelma GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:Available   Book 2010
394.1019 WHY      
      Why we eat what we eat : the psychology of eating / edited by Elizabeth D. Capaldi. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 1996
394.1094 FRE : Freeman, John C.     
      Victorian entertaining / by John Crosby Freeman. GDL Central Library Non-Fiction:Available   Book 1989
394.1094 REB    
      Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonn GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2001
      Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonn GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2001
394.10944 SAN : Sanders, Michael S.,     
      From here, you can't see Paris : seasons of a French village and its restaurant / Michael S. Sanders. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2002
394.10945 CAM : Camporesi, Piero.     
      Exotic brew : the art of living in the age of enlightenment / Piero Camporesi ; translated by Christo PAS Central Library Non-Fiction, 3rd Floor:Available   Book 1998
394.1095 SUG : Sugawara, Makoto.     
      The Buddha and the bento : Japanese culture and cuisine / Makoto Sugawara ; edited by Burritt Sabin. GDL Central Library Non-Fiction:Available   Book 1994
394.1097 CON : Conlin, Joseph Robert.     
      Bacon, beans, and galantines : food and foodways on the western mining frontier / Joseph R. Conlin. GDL Central Library Glendale History Room Reference:Available   Book 1986
394.11 MEN : Mennell, Stephen     
      All manners of food : eating and taste in England and France from the Middle Ages to the present / St GDL Central Library Reference:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 1985
394.12 ALB : Albala, Ken,     
      Food in early modern Europe / Ken Albala. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2003
394.12 ANT    
      Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine / Jason C. Anthony. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2012
      Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine / Jason C. Anthony. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2012
394.12 ARE    
      Taco USA : how Mexican food conquered America / Gustavo Arellano. GDL Central Library Non-Fiction:In Transit +1 HOLD, GDL Montrose Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Staff Reported Missing, PAS Santa Catalina Branch Non-Fiction:DUE 07-01-20   Book 2012
      Taco USA : how Mexican food conquered America / Gustavo Arellano. GDL Central Library Non-Fiction:In Transit +1 HOLD, GDL Montrose Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Staff Reported Missing, PAS Santa Catalina Branch Non-Fiction:DUE 07-01-20   Book 2012
      Taco USA : how Mexican food conquered America / Gustavo Arellano. GDL Central Library Non-Fiction:In Transit +1 HOLD, GDL Montrose Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Staff Reported Missing, PAS Santa Catalina Branch Non-Fiction:DUE 07-01-20   Book 2012
      Taco USA : how Mexican food conquered America / Gustavo Arellano. GDL Central Library Non-Fiction:In Transit +1 HOLD, GDL Montrose Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Staff Reported Missing, PAS Santa Catalina Branch Non-Fiction:DUE 07-01-20   Book 2012
394.12 BAT : Batali, Mario.     
      Spain : a culinary road trip / Mario Batali with Gwyneth Paltrow ; art direction and design by Dougla PAS Santa Catalina Branch Non-Fiction:Available   Book 2008
394.12 BEA : Beahrs, Andrew,     
      Twain's feast : searching for America's lost foods in the footsteps of Samuel Clemens / Andrew Beahrs PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2010
394.12 BOO    
      Super sushi ramen express : one family's journey through the belly of Japan / Michael Booth. PAS Allendale Branch Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2016
      Super sushi ramen express : one family's journey through the belly of Japan / Michael Booth. PAS Allendale Branch Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2016
394.12 BUG    
      Bugs / director and cinematographer, Andreas Johnsen ; producer, Sigrid Jonsson Dyekjæ ; produced by PAS Allendale Branch DVD:Available, PAS Central Library DVD, Non-Fiction:Available   DVD/Video 2018
      Bugs / director and cinematographer, Andreas Johnsen ; producer, Sigrid Jonsson Dyekjæ ; produced by PAS Allendale Branch DVD:Available, PAS Central Library DVD, Non-Fiction:Available   DVD/Video 2018
394.12 C pbk : Cosman, Madeleine Pelner.     
      Fabulous feasts : medieval cookery and ceremony / by Madeleine Pelner Cosman. GDL Montrose Library Non-Fiction:Available   Book 1976
394.12 CAR : Carroll, Abigail.     
      Three squares : the invention of the American meal / Abigail Carroll. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2013
394.12 CHA : Chang, T. Susan.     
      A spoonful of promises : stories & recipes from a well-tempered table / T. Susan Chang. GDL Central Library Non-Fiction:Available   Book 2012
394.12 CHE    
      Drinking in America : our secret history / Susan Cheever. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Lamanda Park Branch Non-Fiction:Available   Book 2015
      Drinking in America : our secret history / Susan Cheever. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Lamanda Park Branch Non-Fiction:Available   Book 2015
394.12 COL    
      Curry : a tale of cooks and conquerors / Lizzie Collingham. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2006
      Cherries in winter : my family's recipe for hope in hard times / Suzan Colón. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2009
394.12 COM      
      Commensality : from everyday food to feast / edited by Susanne Kerner, Cynthia Chou, and Morten Warmi PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2015
394.12 COR : Fernando, Gilda Cordero-     
      Philippine food & life : Luzon / by Gilda Cordero-Fernando ; drawings by Manuel D. Baldemor ; [additi GDL Central Library Non-Fiction:Available   Book 1992
394.12 COW    
      An economist gets lunch : new rules for everyday foodies / Tyler Cowen. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2012
      An economist gets lunch : new rules for everyday foodies / Tyler Cowen. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2012
      An economist gets lunch : new rules for everyday foodies / Tyler Cowen. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2012
      An economist gets lunch : new rules for everyday foodies / Tyler Cowen. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Linda Vista Branch Non-Fiction:Available   Book 2012
394.12 CRU : Crumpacker, Bunny.     
      The sex life of food : when body and soul meet to eat / Bunny Crumpacker. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2006
394.12 DES    
      Combat-ready kitchen : how the U.S. military shapes the way you eat / Anastacia Marx de Salcedo. PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:Available   Book 2015
      Combat-ready kitchen : how the U.S. military shapes the way you eat / Anastacia Marx de Salcedo. PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:Available   Book 2015
      Combat-ready kitchen : how the U.S. military shapes the way you eat / Anastacia Marx de Salcedo. PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:Available   Book 2015
      Combat-ready kitchen : how the U.S. military shapes the way you eat / Anastacia Marx de Salcedo. PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:Available   Book 2015
394.12 DIN : Diner, Hasia R.     
      Hungering for America : Italian, Irish, and Jewish foodways in the age of migration / Hasia R. Diner. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2001
394.12 DUP : DuPuis, E. Melanie     
      Dangerous digestion : the politics of American dietary advice / E. Melanie DuPuis. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2015
394.12 EDG : Edge, John T.     
      Hamburgers & fries : an American story / John T. Edge. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2005
394.12 EDI      
      The edible monument : the art of food for festivals / edited by Marcia Reed. GDL Central Library Non-Fiction:Available   Book 2015
394.12 EGA : Egan, Sophie,     
      Devoured : from chicken wings to kale smoothies-- how what we eat defines who we are / Sophie Egan. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2016
394.12 FER : Ferguson, Priscilla Parkhurst.     
      Word of mouth : what we talk about when we talk about food / Priscilla Parkhurst Ferguson. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2014
394.12 FIN : Finley, Amy.     
      How to eat a small country : a family's pursuit of happiness, one meal at a time / Amy Finley. GDL Pacific Park Library Non-Fiction:Available, PAS Lamanda Park Branch Non-Fiction:Available   Book 2011
394.12 FLE    
      Charlemagne's tablecloth : a piquant history of feasting / Nichola Fletcher. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2005
      Charlemagne's tablecloth : a piquant history of feasting / Nichola Fletcher. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2005
394.12 FOO    
      Food in the USA : a reader / [edited] by Carole Counihan. PAS Central Library Non-Fiction, 3rd Floor:Available   Book 2002
      The food of a younger land : a portrait of American food : before the national highway system, before GDL Montrose Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:DUE 07-01-20, PAS Linda Vista Branch Non-Fiction:Available   Book 2009
      The food of a younger land : a portrait of American food : before the national highway system, before GDL Montrose Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:DUE 07-01-20, PAS Linda Vista Branch Non-Fiction:Available   Book 2009
      The food of a younger land : a portrait of American food : before the national highway system, before GDL Montrose Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:DUE 07-01-20, PAS Linda Vista Branch Non-Fiction:Available   Book 2009
6 additional entries    
394.12 FUL    
      Delicious geography : from place to plate / Gary Fuller and T.M. Reddekopp. PAS Central Library Non-Fiction, 3rd Floor:Available, PAS San Rafael Branch Non-Fiction:Available   Book 2016
      Delicious geography : from place to plate / Gary Fuller and T.M. Reddekopp. PAS Central Library Non-Fiction, 3rd Floor:Available, PAS San Rafael Branch Non-Fiction:Available   Book 2016
394.12 GLA    
      The gospel of food : everything you think you know about food is wrong / Barry Glassner. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS La Pintoresca Branch Non-Fiction:Available   Book 2007
      The gospel of food : everything you think you know about food is wrong / Barry Glassner. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS La Pintoresca Branch Non-Fiction:Available   Book 2007
      The gospel of food : everything you think you know about food is wrong / Barry Glassner. GDL Central Library Non-Fiction:Available, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS La Pintoresca Branch Non-Fiction:Available   Book 2007
394.12 GOO    
      Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture GDL Central Library Non-Fiction:Lost, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:Horizon Claim Return, PAS San Rafael Branch Non-Fiction:Available, PAS Santa Catalina Branch Non-Fiction:Available   Book 2013
      Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture GDL Central Library Non-Fiction:Lost, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:Horizon Claim Return, PAS San Rafael Branch Non-Fiction:Available, PAS Santa Catalina Branch Non-Fiction:Available   Book 2013
      Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture GDL Central Library Non-Fiction:Lost, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:Horizon Claim Return, PAS San Rafael Branch Non-Fiction:Available, PAS Santa Catalina Branch Non-Fiction:Available   Book 2013
      Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture GDL Central Library Non-Fiction:Lost, PAS Central Library Non-Fiction, 3rd Floor:Available, PAS Hastings Branch Non-Fiction:Horizon Claim Return, PAS San Rafael Branch Non-Fiction:Available, PAS Santa Catalina Branch Non-Fiction:Available   Book 2013
2 additional entries    
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