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393.3 PRI : Pringle, Heather Anne,     
      The mummy congress : science, obsession, and the everlasting dead / Heather Pringle. GDL Central Library Non-Fiction:Available   Book 2005
393.9 HER : Herring, Lucinda,     
      Reimagining death : stories and practical wisdom for home funerals and green burials / Lucinda Herrin GDL Central Library Non-Fiction:Available   Book 2019
393.9 MUR : Murray, Sarah     
      Making an exit : from the magnificent to the macabre-how we dignify the dead / Sarah Murray. GDL Central Library Non-Fiction:Available   Book 2011
393.93 MIR : Mira y Lopez, Thomas,     
      The book of resting places : a personal history of where we lay the dead / Thomas Mira y Lopez. GDL Central Library Non-Fiction:Available   Book 2017
393.93 TOO : Toolis, Kevin,     
      My father's wake : how the Irish teach us to live, love and die / Kevin Toolis. GDL Central Library Non-Fiction:Available   Book 2017
393 C : Coffin, Margaret     
      Death in early America : the history and folklore of customs and superstitions of early medicine, fun GDL Central Library Non-Fiction:Available   Book 1976
393 HEA      
      Heaven and hell : and other worlds of the dead / compiled and edited by Alison Sheridan. GDL Brand Library Non-Fiction:Available   Book 2000
393 M      
      Mirrors of mortality : studies in the social history of death / edited by Joachim Whaley. GDL Central Library Non-Fiction:Available   Book 1982
393 MIT 1998 : Mitford, Jessica,     
      The American way of death revisited / Jessica Mitford. GDL Central Library Non-Fiction:Available   Book 1998
394.1 BUN : Bundy, Beverly.     
      The century in food : America's fads and favorites / Beverly Bundy. GDL Central Library Non-Fiction:Available   Book 2002
394.1 FID : Fiddes, Nick,     
      Meat, a natural symbol / Nick Fiddes. GDL Central Library Non-Fiction:Available   Book 1991
394.1 FOO      
      Food : an Oxford anthology / edited by Brigid Allen. GDL Central Library Non-Fiction:Available   Book 1994
394.1 HAB : Haber, Barbara.     
      From hardtack to home fries : an uncommon history of American cooks and meals / Barbara Haber. GDL Central Library Non-Fiction:Available   Book 2002
394.1 M : Mintz, Sidney Wilfred,     
      Sweetness and power / by Sidney W. Mintz. GDL Central Library Non-Fiction:Available   Book 1985
394.1 SCH    
      Fast food nation : the dark side of the all-American meal / Eric Schlosser. GDL Central Library Non-Fiction:Available, GDL Central Library Teen Non-Fiction:DUE 09-28-21 Billed, GDL Chevy Chase Library Non-Fiction:Will be deleted   Book 2001
      Fast food nation : the dark side of the all-American meal / Eric Schlosser. GDL Central Library Non-Fiction:Available, GDL Central Library Teen Non-Fiction:DUE 09-28-21 Billed, GDL Chevy Chase Library Non-Fiction:Will be deleted   Book 2001
      Fast food nation : the dark side of the all-American meal / Eric Schlosser. GDL Central Library Non-Fiction:Available, GDL Central Library Teen Non-Fiction:DUE 09-28-21 Billed, GDL Chevy Chase Library Non-Fiction:Will be deleted   Book 2001
      Fast food nation [text (large print)] : the dark side of the all-American meal / Eric Schlosser. GDL Central Library Large Type Non-Fiction:DUE 03-01-21 Billed   Large Type 2001
4 additional entries    
394.1 STR : Strong, Roy.     
      Feast : a history of grand eating / Roy Strong. GDL Central Library Non-Fiction:Available   Book 2003
394.1094 FRE : Freeman, John C.     
      Victorian entertaining / by John Crosby Freeman. GDL Central Library Non-Fiction:Available   Book 1989
394.1094 REB    
      Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonn GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2001
      Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonn GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2001
394.1095 SUG : Sugawara, Makoto.     
      The Buddha and the bento : Japanese culture and cuisine / Makoto Sugawara ; edited by Burritt Sabin. GDL Central Library Non-Fiction:Available   Book 1994
394.1097 CON : Conlin, Joseph Robert.     
      Bacon, beans, and galantines : food and foodways on the western mining frontier / Joseph R. Conlin. GDL Central Library Glendale History Room Reference:Available   Book 1986
394.11 MEN : Mennell, Stephen     
      All manners of food : eating and taste in England and France from the Middle Ages to the present / St GDL Central Library Reference:Available   Book 1985
394.12 ARE    
      Taco USA : how Mexican food conquered America / Gustavo Arellano. GDL Central Library Non-Fiction:Available, GDL Central Library Non-Fiction:DUE 09-28-21 Billed   Book 2012
      Taco USA : how Mexican food conquered America / Gustavo Arellano. GDL Central Library Non-Fiction:Available, GDL Central Library Non-Fiction:DUE 09-28-21 Billed   Book 2012
394.12 BIT : Bittman, Mark,     
      Animal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman. GDL Casa Verdugo Library Non-Fiction:DUE 02-16-22   Book 2021
394.12 C pbk : Cosman, Madeleine Pelner.     
      Fabulous feasts : medieval cookery and ceremony / by Madeleine Pelner Cosman. GDL Montrose Library Non-Fiction:Available   Book 1976
394.12 CHA : Chang, T. Susan.     
      A spoonful of promises : stories & recipes from a well-tempered table / T. Susan Chang. GDL Central Library Non-Fiction:Available   Book 2012
394.12 COO : Cook, Brandon     
      Cheers! : around the world in 80 toasts / Brandon Cook. GDL Central Library Non-Fiction:Available   Book 2021
394.12 COR : Fernando, Gilda Cordero-     
      Philippine food & life : Luzon / by Gilda Cordero-Fernando ; drawings by Manuel D. Baldemor ; [additi GDL Central Library Non-Fiction:Available   Book 1992
394.12 COW    
      An economist gets lunch : new rules for everyday foodies / Tyler Cowen. GDL Central Library Non-Fiction:Available   Book 2012
      An economist gets lunch : new rules for everyday foodies / Tyler Cowen. GDL Central Library Non-Fiction:Available   Book 2012
394.12 EDI      
      The edible monument : the art of food for festivals / edited by Marcia Reed. GDL Central Library Non-Fiction:Available   Book 2015
394.12 FIN : Finley, Amy.     
      How to eat a small country : a family's pursuit of happiness, one meal at a time / Amy Finley. GDL Pacific Park Library Non-Fiction:Available   Book 2011
394.12 FLE : Fletcher, Nichola,     
      Charlemagne's tablecloth : a piquant history of feasting / Nichola Fletcher. GDL Central Library Non-Fiction:Available   Book 2005
394.12 FOO    
      The food of a younger land : a portrait of American food : before the national highway system, before GDL Central Library Non-Fiction:Available   Book 2009
      The food of a younger land [sound recording] : [a portrait of American food : before the national hig GDL Central Library Audiobook CD:Available   AudioBook 2009
      The food of a younger land [sound recording] : [a portrait of American food : before the national hig GDL Central Library Audiobook CD:Available   AudioBook 2009
394.12 GLA : Glassner, Barry.     
      The gospel of food : everything you think you know about food is wrong / Barry Glassner. GDL Central Library Non-Fiction:Available   Book 2007
394.12 GOO : Goodyear, Dana.     
      Anything that moves : renegade chefs, fearless eaters, and the making of a new American food culture GDL Central Library Non-Fiction:Lost   Book 2013
394.12 GOU : Goulding, Matt,     
      Rice, noodle, fish : deep travels through Japan's food culture / Matt Goulding ; edited by Nathan Tho GDL Casa Verdugo Library Non-Fiction:Available   Book 2015
394.12 GRI : Grimes, William.     
      Appetite city : a culinary history of New York / William Grimes. GDL Central Library Non-Fiction:Available   Book 2009
394.12 HOH : Hohenegger, Beatrice.     
      Liquid jade : the story of tea from east to west / Beatrice Hohenegger. GDL Central Library Non-Fiction:Available   Book 2006
394.12 KAW : Kawash, Samira,     
      Candy : a century of panic and pleasure / Samira Kawash. GDL Chevy Chase Library Non-Fiction:Available   Book 2013
394.12 KIR : Kirshner, Hannah,     
      Water, wood, and wild things : learning craft and cultivation in a Japanese mountain town / Hannah Ki GDL Central Library Non-Fiction:Available   Book 2021
394.12 LEB    
      French kids eat everything : how our family moved to France, cured picky eating, banished snacking, a GDL Central Library Non-Fiction:Available   Book 2012
      French kids eat everything : how our family moved to France, cured picky eating, banished snacking, a GDL Central Library Non-Fiction:Available   Book 2012
394.12 MACC : MacClancy, Jeremy.     
      Consuming culture : why you eat what you eat / Jeremy MacClancy. GDL Central Library Non-Fiction:Available   Book 1993
394.12 MCMI : McMillan, Tracie.     
      The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table / Tr GDL Pacific Park Library Non-Fiction:Available   Book 2012
394.12 MCWI : McWilliams, James E.     
      Just food : where locavores get it wrong and how we can truly eat responsibly / James E. McWilliams. GDL Central Library Non-Fiction:Available   Book 2009
394.12 MOB : Moby.     
      Teany book : stories, food, romance, cartoons, and, of course, tea / Moby and Kelly Tisdale. GDL Central Library Non-Fiction:Available   Book 2005
394.12 OKA    
      The book of tea / Okakura Kakuzo ; introduction, Liza Dalby ; photography, Daniel Proctor. GDL Central Library Non-Fiction:Claims Retd, GDL Central Library Reference:Available   Book 2000
      The book of tea / Okakura Kakuzo ; introduction, Liza Dalby ; photography, Daniel Proctor. GDL Central Library Non-Fiction:Claims Retd, GDL Central Library Reference:Available   Book 2000
394.12 OSB : Osborne, Lawrence,     
      The wet and the dry : a drinker's journey / Lawrence Osborne. GDL Central Library Non-Fiction:Available   Book 2013
394.12 POL    
      The omnivore's dilemma : a natural history of four meals / Michael Pollan. GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2006
      The omnivore's dilemma : a natural history of four meals / Michael Pollan. GDL Central Library Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2006
      The omnivore's dilemma [text (large print)] : a natural history of four meals / Michael Pollan. GDL Montrose Library Large Type Non-Fiction:Available   Large Type 2006
394.12 SCH    
      Tastes of paradise : a social history of spices, stimulants, and intoxicants / Wolfgang Schivelbusch GDL Central Library Non-Fiction:Available   Book 1992
      Chew on this : everything you don't want to know about fast food / by Eric Schlosser and Charles Wils GDL Central Library Children's Non-fiction:Available, GDL Central Library Teen Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2006
      Chew on this : everything you don't want to know about fast food / by Eric Schlosser and Charles Wils GDL Central Library Children's Non-fiction:Available, GDL Central Library Teen Non-Fiction:Available, GDL Montrose Library Non-Fiction:Available   Book 2006
394.12 SOL : Sole-Smith, Virginia,     
      The eating instinct : food culture, body image, and guilt in America / Virginia Sole-Smith. GDL Central Library Non-Fiction:Available   Book 2018
394.12 STA    
      A history of the world in 6 glasses / Tom Standage. GDL Central Library Non-Fiction:Available   Book 2005
      An edible history of humanity [text (large print)] / Tom Standage. GDL Central Library Large Type Non-Fiction:Available   Large Type 2009
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