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Book Cover
Book
Author Bowien, Danny, author.

Title The Mission Chinese Food cookbook / Danny Bowien and Chris Ying.

Publication Info. New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2015]
©2015

Copies

Location Call No. Status
 GDL Central Library Non-Fiction    641.5951 BOW    Available
1 copy being processed for GDL Central Library Non-Fiction.
1 copy being processed for GDL Montrose Library Non-Fiction.
Edition First edition.
Description xvii, 318 pages : color illustrations ; 24 cm
text txt rdacontent
still image sti rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note "An Anthony Bourdain book".
Includes index.
Contents General Cooking Notes -- New York, Part I -- Oklahoma -- San Francisco -- China -- New York, Part II -- Closed -- Appetizers -- Entrées -- Noodles -- Vegetables -- Surprises.
Subject Cooking, Chinese.
Genre/Form Cookbooks.
Added Author Ying, Chris, author.
ISBN 0062243411
9780062243416

 
    
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