| Description |
171 pages : colour illustrations ; 27 cm. |
|
text txt rdacontent |
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still image sti rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
| Note |
"A quarterly journal of food and writing." |
| Summary |
We eat and eat and eat some more: at a country club in Boca Raton, at a series of wedding feasts in the Republic of Georgia, in the parking lot outside of the Iron Bowl. We attempt to beat the buffet, see how people stuff themselves at sex parties, hang out with Yu Bo, the best Chinese chef you've never heard of (All Yu Can Eat), and learn about ruminant digestion (All Ewe Can Eat). |
| Subject |
Gastronomy.
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Food writing.
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| Added Author |
Ying, Chris, editor.
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Meehan, Peter, 1977- editor.
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Chang, Dave, editor.
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| Added Title |
All you can eat |
| ISBN |
9781941235010 (paperback) |
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1941235018 (paperback) |
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