1 copy being processed for GDL Central Library Non-Fiction.
Edition
First edition.
Description
245 pages ; 22 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Summary
A top woman butcher at London's acclaimed Ginger Pig presents a coming-of-age memoir about her life behind the counter that explores the history of butchery and the industry's efforts to navigate dynamic ideologies around ethical meat consumption.
