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Book Cover
Author Yee, Paul, author.

Title Chinese fairy tale feasts : a literary cookbook / tales by Paul Yee ; illustrations by Shaoli Wang ; recipes by Judy Chan ; foreword by Jane Yolen.

Publication Info. Northampton, Massachusetts : Crocodile Books, USA, an imprint of Interlink Publishing Group, Inc., 2015.


Location Call No. Status
 GDL Central Library Children's Non-fiction    j 398.51 YEE    Available
 PAS Allendale Branch Juvenile, Non-Fiction    J 398.20951 YEE    Available
 PAS Central Library Juvenile, Non-Fiction    J 398.20951 YEE    Available
Description 160 pages : color illustrations ; 28 cm.
text txt rdacontent.
unmediated n rdamedia.
volume nc rdacarrier.
Bibliography Includes bibliographical references.
Contents Banquet of waste -- Congee (rice porridge) -- Stretch and fold, stretch and fold -- Dan-dan mian (noodles with peanut sauce) -- A wondrous pear tree -- Almond jelly with fresh fruit -- Magic rice on the mountain -- Fried rice -- The schoolmaster's autumn festival -- Roasted sweet potatoes -- Monkey fights white bone -- Crisp tofu and stir-fried bok-choy -- Steamed bread and salt -- Man-tou (steamed bread) -- Third lady of plank bridge -- Green onion pancakes -- The hall of contented cravings -- Won ton soup -- West ocean greens -- Watercress soup -- New world cinderella -- Steamed fish with black bean sauce -- The ungrateful wolf -- Beef lettuce wraps -- Gods : one wise, one not -- Poached chicken with green onion and ginger sauce.
Subject Fairy tales -- China.
Tales -- China -- Juvenile literature.
Cooking, Chinese -- Juvenile literature.
Fairy tales -- China.
Folklore -- China.
Cooking, Chinese.
Added Author Chan, Judy.
Wang, Shaoli, 1961- illustrator.
ISBN 9781566569934

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