| Description |
223 pages : color illustrations ; 33 cm |
|
text txt rdacontent |
|
unmediated n rdamedia |
|
volume nc rdacarrier |
| Series |
Effusioni di gusto
|
| Note |
Includes recipes. |
| Summary |
"Explores the creative synergy between a well-known Italian chef (Mauro Uliassi) and a contemporary Italian artist (Giovanni Gaggia). Uliassi is a 3-star Michelin chef who has transformed a beachside café (called Uliassi) in Senigallia, a port town on the Adriatic coast, into a world-class restaurant. It is considered one of the top 20 restaurants in Italy. The recipes he presents here showcase the work of artist Giovanni Gaggia, a contemporary conceptual artist who is based in Pergola, near Urbino. The text, which illuminates the interplay of the recipes and the art, has been contributed by notable food and art critics"-- Amazon. |
| Language |
Text in Italian and English. Translated from the Italian. |
| Subject |
Gaggia, Giovanni.
|
|
Cooking, Italian.
|
|
Conceptual art -- Italy.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Gaggia, Giovanni, artist.
|
|
Agenzia Traduzione-IN, translator.
|
| Added Title |
Haute cuisine meets the artist Giovanni Gaggia |
| Cover Title |
Mauro Uliassi incontra Giovanni Gaggia = Mauro Uliassi meets Giovanni Gaggia |
| Added Title |
Mauro Uliassi meets Giovanni Gaggia |
| Spine Title |
Mauro Uliassi incontra/meets Giovanni Gaggia |
| ISBN |
9788893970310 |
|
8893970317 |
|
