| Description |
x, 220 pages : illustrations (chiefly color) ; 25 cm |
|
text txt rdacontent |
|
unmediated n rdamedia |
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volume nc rdacarrier |
| Note |
"A Herman Graf book." |
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Includes index. |
| Contents |
What type of cook are you? -- Setting your table -- Our gadget gift list -- Small plates -- Sensational soup -- Salads : go green -- Fish with no fingers -- Meat the main event -- Veg out -- VIP "very important pareve" desserts -- Cake : a slice of heaven -- Cookies & tiny treats that take the biscuit -- Couture chocolate. |
| Summary |
The Modern Jewish Table is the new, essential kosher cookbook for every Jewish home, whether you are a reluctant cook or a dedicated balabusta. Bringing their fun, upbeat, and infectious brand of energy to the kitchen, self-proclaimed Jewish Princesses Tracey Fine and Georgie Tarn don their high heels and aprons to revamp the kosher kitchen and raise the culinary bar. It's no longer just chopped liver, chicken soup, and matzo bread; instead, learn to make Mock Chopped Liver, Sephardi Saffron Chicken Soup, and Princess Pitta Bread! |
| Subject |
Jewish cooking.
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|
International cooking.
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| Genre/Form |
Cookbooks.
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| Added Author |
Tarn, Georgie, author.
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| ISBN |
9781510717183 |
|
1510717188 |
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