Kids Library Home

Welcome to the Kids' Library!

Search for books, movies, music, magazines, and more.

     
Available items only
Book
Conference Symposium on Foods: the Chemistry and Physiology of Flavors (1965 : Oregon State University)

Title Symposium on Foods : the chemistry and physiology of flavors ; the fourth in a series of symposia on foods held at Oregon State University / editor, H.W. Schultz ; associate editors, E.A. Day [and] L.M. Libbey.

Imprint Westport, Conn. : AVI Pub. Co., 1967.

Copies

Location Call No. Status
 PAS Central Library Non-Fiction, 3rd Floor    664.07 SYM    Available
Description x, 552 p. : ill. ; 24 cm.
Note Sponsored by the Dept. of Food and Dairy Technology, Oregon State University.
Bibliography Includes bibliographical references.
Subject Flavor -- Congresses
Food -- Odor -- Congresses.
Added Author Schultz, H. W. (Harold William), 1910-2005, ed.
Oregon State University. Dept. of Food Science & Technology.

 
    
Available items only