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Title Recipes from an Italian butcher : roasting, stewing, braising / The Silver Spoon Kitchen.

Publication Info. London ; New York, NY : Phaidon PressInc Ltd, 2017.
©2017

Copies

Location Call No. Status
 GDL Central Library Non-Fiction    641.66 REC    DUE 02-27-20 Billed
1 copy being processed for GDL Central Library Non-Fiction.
Description 303 pages : color illustrations ; 28 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Summary "Recipes from an Italian Butcher is an inspiring collection of simple and authentic Italian recipes for meat, poultry, and game from the Silver Spoon Kitchen. Italian ways with meat are wide and varied so this book focuses on three methods of cooking -- roasting, stewing, and braising -- that bring out the very best of all types of meat. In doing so, it shows just how easy it can be to make simple and hearty meat dishes that are full of Italian flavor. Many of the dishes can be prepared in advance and simply left to roast in the oven or stew on the stove. With more than 150 recipes, from beef with Barolo to chicken cacciatore, as well as side dishes and explanations about the different cuts, cooking methods, and techniques for each type of meat, it is the ultimate guide to preparing and enjoying meat the Italian way." -- Back cover.
Subject Cooking (Meat).
Cooking, Italian.
Genre/Form Cookbooks.
Added Author Silver Spoon Kitchen.
ISBN 9780714874975 (hardcover)
0714874973 (hardcover)

 
    
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