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Book Cover
Author Ahearn, Annemarie, author.

Title Full moon suppers at Salt Water Farm : recipes from land and sea / Annemarie Ahearn ; photographs by Kristin Teig.

Publication Info. Boulder : Roost Books, 2017.


Location Call No. Status
 PAS Central Library Non-Fiction, 3rd Floor    641.564 AHE    Available
 PAS San Rafael Branch Non-Fiction    641.564 AHE    Available
Edition First edition.
Description 239 pages : color illustrations ; 28 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Summary "This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred sold-out evening events at Salt Water Farm, the author?s cooking school in Maine. Even if you can?t make it to one of Annemarie?s monthly Full Moon Suppers, you can re-create them at home, beneath a full moon?or any night?for family and friends. Each supper includes a portrait of the month: its climate, its rewards, and its ritual kitchen tasks?and a menu inspired by those characteristics. A Full Moon Supper is not only a celebration of the earth and its bounty but a reward for the hard work that goes into food production. These meals pay respect to the elements, the conditions of the earth, soil, and sea, and seasonal traditions as we round the lunar cycle"
Subject Seasonal cooking.
Cooking, American -- New England style.
Cooking (Seafood)
Salt Water Farm (Rockport Harbor, Me.)
Genre/Form Cookbooks.
Added Author Teig, Kristin, photographer.
Salt Water Farm (Rockport Harbor, Me.)
Added Title Fullmoon suppers at Salt Water Farm
ISBN 9781611803327 (hardcover ; alk. paper)
1611803322 (hardcover ; alk. paper)

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