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Book Cover
Author Laurendon, Laurence author.

Title From scratch : an introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more / Laurence Laurendon, Gilles Laurendon, Catherine Quevremont, Cathy Ytak.

Publication Info. New York, NY : Sterling Publishing, [2014]


Location Call No. Status
 PAS Central Library Non-Fiction, 3rd Floor    641.5944 LAU    Available
 PAS Lamanda Park Branch Non-Fiction    641.5944 LAU    Available
 PAS Linda Vista Branch Non-Fiction    641.5944 LAU    Available
Description 254 pages : color illustrations ; 25 cm
text rdacontent
unmediated rdamedia
volume rdacarrier
Note Includes index.
Summary "Whether it's bread or bouillons, infusions or ice cream, smoked salmon or sausages: preparing French-style handmade, homemade food is satisfying and simple. This gorgeous cookbook presents 120 recipes for everything from fresh yogurts, cheeses, pastas, and pickles to compotes, conserves, confit, and charcuterie. With these easy artisanal techniques, even inexperienced cooks can create delicious, authentic French cuisine" -- from publisher's web site.
Language Translation of Fait maison. Paris? : Marabout (Hachette Livre), 2011.
Subject Cooking, French
Genre/Form Cookbooks
Added Author Laurendon, Gilles author.
Quévremont, Catherine, author.
Ytak, Cathy, 1962- author.
Added Title Fait maison. English
ISBN 9781454708582 (alk. paper)
1454708581 (alk. paper)

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