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Book Cover
Author Narins, Rachael, author.

Title Cast-Iron Cooking [electronic resource] : Recipes & Tips for Getting the Most out of Your Cast-Iron Cookware / Rachael Narins.

Publication Info. [Place of publication not identified] : Storey Publishing, LLC, [2016]


Description 1 online resource (128 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Access Access limited to subscribing institutions.
Summary Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread -- and the perfect grilled cheese sandwich! You'll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.
System Details System requirements: Adobe Digital editions.
Note Print version record.
Access Digital content provided by Freading Ebook Service.
Subject Cast-iron.
Skillet cooking.
Genre/Form Electronic books.
Added Author Freading (Firm)
Other Form: Print version: Narins, Rachael. Cast-iron cooking. North Adams, Massachusetts : Storey Publishing, [2016] 9781612126760 (DLC)2016004870
ISBN 9781612126777 (e-pub)
Standard No. 9781612126777

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