| Description |
ix, 198 pages : color illustrations ; 27 cm |
|
text txt rdacontent |
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unmediated n rdamedia |
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volume nc rdacarrier |
| Summary |
From the bloggers and foodie couple behind Elephantastic Vegan, Bianca Haun and Sascha Naderer bring seventy-five delicious plant-based recipes to the table. This is for anyone thinking about transitioning to a vegan diet or having difficulties maintaining a vegan lifestyle. Recipes include: Easy English Muffins, Miso Udon Noodle Soup, No-Bake Lime Blueberry Cheesecake and more. |
| Contents |
Veginners' tips you will find in this book -- Basic equipment and ingredients -- How to cook grains -- Substitutes that will make you almost forget about non-vegan food -- How to avoid arguing with skeptics -- How to answer to skeptics -- Basics -- Breakfast -- Soups -- Main meals -- Breads -- Snacks & party food -- Sauces & dressings -- Desserts. |
| Subject |
Vegan cooking.
|
| Genre/Form |
Cookbooks.
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| Added Author |
Naderer, Sascha, author.
|
| Added Title |
Veginner's cook book |
| ISBN |
9781510729476 (hardcover) |
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151072947X (hardcover) |
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