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Title The immigrant cookbook : recipes that make America great / collected and edited by Leyla Moushabeck.

Publication Info. Northampton, Massachusetts : Interlink Books, 2018.
©2018

Copies

Location Call No. Status
 GDL Central Library Non-Fiction    641.59 IMM    Available
1 copy being processed for GDL Central Library Non-Fiction.
Description 224 pages : color illustrations, 27 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Summary More than 42 million people living in the United States came here from other countries. Since its beginnings, America has been a haven for people seeking refuge from political or economic troubles, or simply those in search of adventure and prosperity in a land where opportunity is promised to all. Along with their hopes and dreams, they brought valuable gifts: recipes from their homelands that transformed the way America eats. What would the Southwest be without its piquant green chili pepper sauces and stews, New York City without its iconic Jewish delis, Dearborn without its Arab eateries, or Louisiana without the Creole and Cajun flavors of its signature gumbos and jambalayas? Imagine an America without pizza or pad Thai, hummus or hot dogs, sushi or strudelfor most people, it wouldnt taste much like America at all.
Note Includes index.
Contents Appetizers -- Salads -- Soups -- Vegetables -- Fish -- Poultry -- Meat -- Desserts -- Snacks and side dishes.
Subject International cooking.
Genre/Form Cookbooks.
Added Author Moushabeck, Leyla, compiler, editor.
ISBN 9781566560382 (hardcover)
1566560381 (hardcover)

 
    
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