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Book Cover
Author Louis, Jenn, author.

Title The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes / Jenn Louis with Kathleen Squires ; photographs by Ed Anderson.

Publication Info. [Berkeley, California] : Ten Speed Press, [2017]


Location Call No. Status
 GDL Casa Verdugo Library Non-Fiction    641.654 LOU    Available
 GDL Montrose Library Non-Fiction    641.654 LOU    Available
1 copy being processed for GDL Central Library Non-Fiction.
1 copy being processed for GDL Montrose Library Non-Fiction.
Edition First edition.
Description ix, 317 pages : color illustrations ; 27 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Summary Presents recipes that use such greens as spinach, kale, and chard, including Swiss chard polenta and asparagus and spinach hummus.
Subject Cooking (Greens)
Genre/Form Cookbooks.
Added Author Squires, Kathleen, author.
Anderson, Ed (Edward Charles), photographer (expression)
ISBN 9781607749844 (hardcover : alk. paper)
160774984X (hardcover : alk. paper)

Available items only