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Louis, Jenn, author.
The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes / Jenn Louis with Kathleen Squires ; photographs by Ed Anderson.
[Berkeley, California] : Ten Speed Press, 
GDL Casa Verdugo Library Non-Fiction
GDL Montrose Library Non-Fiction
1 copy being processed for GDL Central Library Non-Fiction.
1 copy being processed for GDL Montrose Library Non-Fiction.
ix, 317 pages : color illustrations ; 27 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Presents recipes that use such greens as spinach, kale, and chard, including Swiss chard polenta and asparagus and spinach hummus.
Squires, Kathleen, author.
Anderson, Ed (Edward Charles), photographer (expression)
9781607749844 (hardcover : alk. paper)
160774984X (hardcover : alk. paper)
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