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Author
Crenn, Dominique.
Title
Atelier Crenn : metamorphosis of taste / Dominique Crenn with Karen Leibowitz ; photographs by Ed Anderson.
Publication Info.
Boston : Houghton Mifflin Harcourt, 2015.
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Location
Call No.
Status
GDL Central Library Oversized
641.5944 CRE
DUE 03-01-21 Billed
Description
359 pages : illustrations (chiefly color) ; 29 cm
text rdacontent
still image rdacontent
unmediated rdamedia
volume rdacarrier
Note
Includes index.
Summary
The first female chef in America to be awarded at least two Michelin stars shares anecdotes about her childhood in France and her unprecedented success with her own restaurant, Atelier Crenn, as well as recipes for her dishes.
Contents
Origin -- Plant -- Sea -- Land -- Dream -- Craft -- Conclusion.
Subject
Cooking, French.
Seasonal cooking.
Atelier Crenn (Restaurant).
Genre/Form
Cookbooks.
Added Author
Leibowitz, Karen (Karen Diane), author.
Anderson, Edward Leon, photographer.
ISBN
9780544444676 (hardback)
0544444671 (hardback)
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