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Book Cover
Author LeCoze, Maguy.

Title Le Bernardin cookbook : four-star simplicity / Maguy Le Coze and Eric Ripert.

Imprint New York : Doubleday, 1998.


Location Call No. Status
 PAS Central Library Non-Fiction, 3rd Floor    641.692 LEC    Available
Edition 1st ed.
Description 372 p. : ill. (some col.) ; 24 cm.
Note Includes index.
Subject Le Bernardin (Restaurant)
Cooking (Fish)
Cooking (Seafood)
Cooking, French.
Added Author Ripert, Eric.
ISBN 0385488416 : $35.00

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