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Book Cover
Author Lahlou, Mourad.

Title Mourad [electronic resource] : New Moroccan / Mourad Lahlou.

Publication Info. [Place of publication not identified] : Artisan, [2016]


Description 1 online resource (400 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Access Access limited to subscribing institutions.
Summary A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully "authentic" documentation of Moroccan home cooking. Yes, the great classics are all here-the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.
System Details System requirements: Adobe Digital editions.
Note Print version record.
Access Digital content provided by Freading Ebook Service.
Subject Cooking, Moroccan.
Genre/Form Electronic books.
Added Author Freading (Firm)
Added Title New Moroccan
Other Form: Print version: Lahlou, Mourad. Mourad. New York, NY : Artisan, c2011. 9781579654290 (DLC)2011005682
ISBN 9781579657024 (e-pub)
Standard No. 9781579657024

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