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Book Cover
Book
Author Lagsdin, Andris, author.

Title Baking with steel : the revolutionary new approach to perfect pizza, bread, and more / Andris Lagsdin with Jessie Oleson Moore ; foreword by J. Kenji López-Alt.

Publication Info. New York : Little, Brown and Company, 2017.

Copies

Location Call No. Status
 GDL Central Library Non-Fiction    641.815 LAG    Staff Reported Missing
1 copy being processed for GDL Central Library Non-Fiction.
Edition First edition.
Description ix, 245 pages : color illustrations ; 24 cm
text txt rdacontent
still image sti rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Contents Foreword by J. Kenji López-Alt -- Introduction : the story of steel -- Before you bake : get the most out of your baking steel : Why it works ; Baking steel -- Pizza : Making pizza the baking steel way ; Tools ; Ingredients ; Dough : the foundation of grat pizza ; Sauces ; Pizza recipes -- Bread : Bread basics ; bread recipes -- Beyond baking : Exploring the capabilities of the baking steel ; Breakfast ; Lunch and dinner ; Dessert -- Acknowledgments -- Index.
Subject Baking.
Pizza.
Cooking (Bread).
Desserts.
Genre/Form Cookbooks.
Added Author Moore, Jessie Oleson, author.
López-Alt, J. Kenji, writer of foreword.
Added Title Revolutionary new approach to perfect pizza, bread, and more
ISBN 9780316465786 (hardback)
031646578X (hardback)

 
    
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