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Book Cover
Author Lopez, Bricia, author.

Title Oaxaca [electronic resource] : home cooking from the heart of Mexico / Bricia Lopez and the family behind LA's Guelaguetza with Javier Carbal.

Publication Info. [United States] : Abrams, 2019.
Made available through hoopla


Description 1 online resource
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computer c rdamedia
online resource cr rdacarrier
text file rda
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Summary A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the "soul food" of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez's award-winning mole negro, Oaxaca demystifies this essential cuisine.
System Details Mode of access: World Wide Web.
Subject Cooking, Mexican.
Cooking -- Mexico -- Oaxaca (State)
Electronic books.
Added Author hoopla digital.
ISBN 9781683356523 (electronic bk.)
1683356527 (electronic bk.)
Music No. MWT12462519

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