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Book Cover
eBook/eMedia
Author Lopez, Bricia, author.

Title Oaxaca [electronic resource] : Home Cooking from the Heart of Mexico / Bricia Lopez.

Publication Info. [Place of publication not identified] : Abrams / Vearsa Limited, [2019]
©2019

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Description 1 online resource (320 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
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Summary A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the "soul food" of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez's award-winning mole negro, Oaxaca demystifies this essential cuisine.
Note Print version record.
Access Digital content provided by Freading Ebook Service.
Subject Cooking -- Mexico -- Oaxaca (State)
Cooking, Mexican.
Genre/Form Electronic books.
Cookbooks.
Added Author Cabral, Javier.
Freading (Firm)
ISBN 9781683356523 (epub)
Standard No. 9781683356523

 
    
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