1 copy being processed for GDL Central Library Non-Fiction.
287 pages : color illustrations ; 29 cm
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Techniques and terms -- Snacks -- Beginnings -- From the sea -- Pasta and grains -- Meat -- Finale.
"From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more"-- Amazon.com.