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Authors (1-3 of 3)
Karlin, Mary.
1
Book
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Artisan cheese making at home : techniques and recipes for mastering world-class cheeses


Karlin, Mary.
Berkeley : Ten Speed Press, 2011. 2011

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Copies

Location Call No. Status
 PAS Central Library Non-Fiction, 3rd Floor    641.373 KAR    DUE 06-01-20 Billed
 PAS Linda Vista Branch Non-Fiction    641.373 KAR    Available
2
Book
Book Cover

Mastering fermentation : recipes for making and cooking with fermented foods


Karlin, Mary.
Berkeley : Ten Speed Press, [2013] 2013

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Copies

Location Call No. Status
 GDL Central Library Non-Fiction    664.024 KAR    Available
 PAS Central Library Non-Fiction, 3rd Floor    664.024 KAR    DUE 06-01-20
 PAS Linda Vista Branch Non-Fiction    664.024 KAR    Available
3
Book
Book Cover

Wood-fired cooking : techniques and recipes for the grill, backyard oven, fireplace, and campfire


Karlin, Mary.
Berkeley, Calif. : Ten Speed Press, c2009. 2009

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Copies

Location Call No. Status
 PAS Central Library Non-Fiction, 3rd Floor    641.76 KAR    Available
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