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Book Cover
Book

Title The philosophy of food / edited by David M. Kaplan.

Imprint Berkeley : University of California Press, c2012.

Copies

Location Call No. Status
 PAS Central Library Non-Fiction, 3rd Floor    641.3 PHI    Available
Description 312 p. ; 23 cm.
Bibliography Includes bibliographical references and index.
Contents Real men have manners / Roger Scruton -- Down-home global cooking: a third option between cosmopolitanism and localism / Lisa Heldke -- Hunger is the best sauce: the aesthetics of food / Kevin W. Sweeney -- Smells, tastes, and everyday aesthetics / Emily Brady -- Ethical gourmandism / Carolyn Korsmeyer -- Two evils in food country: hunger and lack of representation / Michiel Korthals -- Ethics and genetically modified food / Gary Comstock -- The ethics of food safety in the twenty-first century: who keeps the public good? -- The myth of happy meat / Richard P. Haynes -- Animal welfare, happy meat, and veganism as the moral baseline / Gary L. Francione -- Animal ethics and food production in the twenty-first century / David Fraser -- Nature politics and the philosophy of agriculture / Paul B. Thompson -- The ethics and sustainability of aquaculture / Matthias Kaiser -- Scenarios for food security / David Castle, Keith Culver, and William Hannah -- Nutritionism and functional foods / Gyorgy Scrinis -- In vitro meat: what are the moral issues? / Stellan Welin, Julie Gold, and Johanna Berlin.
Subject Food.
Added Author Kaplan, David M.
ISBN 9780520269330 (cloth : alk. paper)
0520269330 (cloth : alk. paper)
9780520269347 (pbk. : alk. paper)
0520269349 (pbk. : alk. paper)

 
    
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