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Book Cover
Author Joo, Judy, author.

Title Korean food made simple / Judy Joo ; with Vivian Jao ; photography by Jean Cazals.

Publication Info. Boston : Houghton Mifflin Harcourt, 2016.


Location Call No. Status
 GDL Central Library Non-Fiction    641.5951 JOO    Available
1 copy being processed for GDL Central Library Non-Fiction.
Description 286 pages : color illustrations ; 24 cm
text txt rdacontent
still image sti rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Contents Acknowledgments -- Introduction -- Kimchi & Pickles -- Pancakes, Dumplings, & Other Small Bites -- Salads & Veggies -- Rice -- Noodles -- Soups & Stews -- Seafood -- Chicken -- Beef & Lamb -- Pork -- Sauces -- Bread -- Sweets -- Drinks -- Index.
Summary "125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry. "-- Provided by publisher.
Subject Cooking, Korean.
Genre/Form Cookbooks.
Added Author Jao, Vivian, author.
Cazals, Jean, photographer.
ISBN 9780544663305 (hardback)
0544663306 (hardback)

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