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Uniform Title Chef's life (Television program). Season 2.
Title A chef's life. Season two [videorecording] / a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard.

Publication Info. [Arlington, Virginia] : PBS, [2014]
[Arlington, Virginia] : Distributed by PBS Distribution, [2014]


Location Call No. Status
 PAS Central Library DVD Television Series    641.5 CHE-2    Out of Collection
 PAS Central Library DVD Television Series    641.5 CHE-2    Available
 PAS Santa Catalina Branch DVD    641.5 CHE-2    Available
1 copy ordered for PAS San Rafael Branch DVD on 11-07-2019.
Description 2 videodiscs (approximately 7 hr.) : sound, color ; 4 3/4 in.
two-dimensional moving image tdi rdacontent
video v rdamedia
videodisc vd rdacarrier
digital optical rda
NTSC rda
video file DVD video rda
System Details DVD; NTSC; widescreen presentation; stereo.
Note Documentary.
Language Subtitles for the deaf and hard of hearing (SDH).
Note Originally produced as episodes of the television series: A chef's life.
Performer Featuring: Chef Vivian Howard & Ben Knight ; staff of Chef & the Farmer ; and the Howard family.
Credits Director of photography, Rex Miller ; editor, Tom Vickers ; original score, Chuck Johnson.
Audience TV parental guidelines rating: TV-G (general audience; most parents would find this program suitable for all ages).
Contents Disc 1. Blueberries and boiling over ; Shrimp sells ; R-E-S-P-E-C-T the butterbean ; Don't Tom Thumb your nose at me! part 1 ; Don't Tom Thumb your nose at me! part 2 ; Apples ; The fish episode, y'all ; disc. 2. Obviously, it's pecans ; Turnips, the roots ; Turnips, the greens ; Chicken lickin' ; Ramp-ing up to Spring ; Eggs: a dozen ways ; Eggs: two dozen ways.
Note "Explore the South, one ingredient at a time with Chef Vivian Howard"--Container.
Summary Season two hits the road with a new roster of Southern ingredients. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. We'll tag along as Vivian prepares something special for 400 food writers and chefs down in the Delta, fixes holiday meals to meet her family's high standards, and returns to New York City to cook the meal of her career at the James Beard House.
Subject Howard, Vivian (Vivian S.), 1978-
Cooks -- United States -- Biography.
Celebrity chefs -- United States -- Biography.
Cooking, American -- Southern style.
Cooking -- North Carolina.
Restaurants -- North Carolina.
Local foods.
Sustainable agriculture.
Agriculture -- North Carolina.
Genre/Form Television cooking shows.
Biographical television programs.
Documentary television programs.
Reality television programs.
Nonfiction television programs.
Video recordings for the hearing impaired.
Added Author Hill, Cynthia, 1970- director, producer.
Howard, Vivian (Vivian S.), 1978- participant, producer, screenwriter.
Knight, Ben (Benjamin), participant.
Miller, Rex (Cinematographer), director of photography.
Vickers, Thomas, editor.
Johnson, Chuck (Composer), composer.
Markay Media, production company.
South Carolina Educational Television Network, production company.
Public Broadcasting Service (U.S.), publisher.
PBS Distribution (Firm), film distributor.
ISBN 9781627891639
Standard No. 841887022927
Music No. ACFL620 PBS

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