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Book Cover
Author Hermé, Pierre.

Title Pierre Hermé pastries / Pierre Hermé ; photographs by Laurent Fau ; recipe text by Coco Jobard ; dessert histories by Éve-Marie Zizza-Lalu.

Imprint New York : Stewart, Tabori & Chang, 2011.


Location Call No. Status
 PAS Central Library Non-Fiction, 3rd Floor    641.865 HER    Available
Description 287 p. : col. ill. ; 27 cm.
Bibliography Includes bibliographical references and indexes.
Summary "Each sugary treat has its story, and Pierre Hermé pastries untangles the history behind fifty desserts, separating legend from truth and delving into the wars, the political intrigue, the round-the-world journeys, and other surprising events that inspired the most delicious pastries. Also exploring the evolution of desserts over time, the stories that introduce each featured dessert divulge how great chefs have built upon and improved these pastries, and master pastry chef Pierre Hermé embraces this spirit of innovation in inspired recipes that follow the originals"--Dust jacket.
Subject Pastry.
Pastry -- History.
Added Author Fau, Laurent.
Jobard, Coco.
Zizza-Lalu, Eve-Marie.
ISBN 9781584799450

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