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Book Cover
Author Wasserman, Marni, author.

Title Fermenting for dummies / by Marni Wasserman, CN and Amy Jeanroy.

Publication Info. Hoboken, NJ : John Wiley & Sons, Inc., [2013]


Location Call No. Status
 GDL Central Library Non-Fiction    664.024 WAS    Available
Description xvi, 316 pages : illustrations (some color) ; 24 cm.
text rdacontent
unmediated rdamedia
volume rdacarrier
Series For dummies
--For dummies
Note Includes index.
Contents Introduction -- Getting started with fermenting -- Vegetables, fruits, condiments, and salsas -- Grains, seeds, nuts, and beans -- Meat, dairy, and eggs -- Beer, wine, and other beverages -- The part of tens.
Summary Provides step-by-step information for cooks, homesteaders, farmers and food lovers of any kind who want to develop a deeper understanding and appreciation for one of the oldest forms of food preservation: fermenting.
Subject Fermentation
Fermented foods.
Genre/Form Cookbooks
Added Author Jeanroy, Amy, author.
ISBN 9781118615683 (pbk.)
1118615689 (pbk.)

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