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Book Cover
Book
Author Stewart, Martha.

Title Martha Stewart's cooking school : lessons and recipes for the home cook / by Martha Stewart with Sarah Carey ; photographs by Marcus Nillson ; portraits by Ditte Isager.

Imprint New York : Clarkson Potter, 2008.

Copies

Location Call No. Status
 GDL Chevy Chase Library Non-Fiction    641.5 STE    Available
Edition 1st ed.
Description vii, 504 p. : col. ill. ; 24 cm.
Note Includes index.
Contents Stock & soups -- Eggs -- Meat, fish & poultry -- Vegetables -- Pasta -- Dried beans & grains -- Desserts.
Summary Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.
Subject Cooking.
Entertaining.
Added Author Carey, Sarah.
Nillson, Marcus.
Isager, Ditte.
Added Title Cooking school
ISBN 9780307396440
0307396444

 
    
Available items only