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eBook/eMedia

Title Commonsense Cookery Book 1 [electronic resource].

Publication Info. [Place of publication not identified] : HarperCollins, [2013]
©2013

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Description 1 online resource (384 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Series Kitchen classic
Kitchen classic.
Access Access limited to subscribing institutions.
Summary Revised and updated edition for schools as well as for general use the Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First published in 1914, and with one million copies sold, this is the book every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It gives you recipes for everything from how to make toast to more complex dishes. And it features invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials. Now with a new, cleaner and more spacious layout and an updated list of classic recipes, this is a book every household should have.
Note Print version record.
Access Digital content provided by Freading Ebook Service.
Subject Cooking.
Genre/Form Electronic books.
Added Author Home Economics Institute Australia. NSW Division.
Freading (Firm)
Other Form: Print version: Commonsense cookery book. Pymble, N.S.W. : HarperCollins, 2010. 9780732290153 (pbk.) :
ISBN 9781460700655 (epub)
Standard No. 9781460700655

 
    
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