1 copy being processed for GDL Central Library Non-Fiction.
310 pages ; 25 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
"Independent Publishers Since 1923."
Includes bibliographical references and index.
Broccoli and tonic -- Beer from the bottle -- The pursuit of pain -- This is your brain on wine -- Feeding your hunger -- Why not iguana? -- The killer tomato -- The cauliflower bloody Mary and other chefly inspirations -- The future of flavor.
A journey into the surprising science of the sense of flavor by a veteran New Scientist correspondent outlines narrative principles in neurobiology and modern food production to reveal the broad range of factors that can affect one's appreciation of what we consume.