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Book Cover
Author Holmes, Bob (Evolutionary biologist), author.

Title Flavor : the science of our most neglected sense / Bob Holmes.

Publication Info. New York, NY : W.W. Norton & Company, Inc., [2017]


Location Call No. Status
 GDL Central Library Non-Fiction    612.87 HOL    Available
 PAS Allendale Branch Non-Fiction    612.87 HOL    Available
 PAS Central Library Non-Fiction, 3rd Floor    612.87 HOL    Available
1 copy being processed for GDL Central Library Non-Fiction.
Edition First edition.
Description 310 pages ; 25 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note "Independent Publishers Since 1923."
Bibliography Includes bibliographical references and index.
Contents Broccoli and tonic -- Beer from the bottle -- The pursuit of pain -- This is your brain on wine -- Feeding your hunger -- Why not iguana? -- The killer tomato -- The cauliflower bloody Mary and other chefly inspirations -- The future of flavor.
Summary A journey into the surprising science of the sense of flavor by a veteran New Scientist correspondent outlines narrative principles in neurobiology and modern food production to reveal the broad range of factors that can affect one's appreciation of what we consume.
Subject Taste.
Taste buds.
Senses and sensation.
ISBN 9780393244427 hardcover
0393244423 hardcover

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