Fair food : growing a healthy, sustainable food system for all / Oran B. Hesterman.
New York : PublicAffairs, c2011.
xvi, 302 p. ; 24 cm.
Includes bibliographical references and index.
The system and its dysfunctions -- The problem is -- Principles of a fair food system -- Fair food system -- Strength through diversity -- Nurturing the land that feeds us -- Feeding the green economy -- From conscious consumer to engaged citizen -- Becoming a fair food activist -- Institutional change -- Shifting public policy -- Resources.