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Book Cover
Author Gioffré, Rosalba, author.

Title Vegano italiano : 150 vegan recipes from the Italian table / Rosalba Gioffré.

Publication Info. New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2017]


Location Call No. Status
 GDL Central Library Non-Fiction    641.5945 GIO    Available
 GDL Chevy Chase Library Non-Fiction    641.5945 GIO    Available
 GDL Montrose Library Non-Fiction    641.5945 GIO    Available
Description 192 pages : illustrations (some color) ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Translation of Vegano italiano.
Language Translated from the Italian.
Note Includes indexes.
Contents True home cooking page -- The vegan pantry page -- Basic recipes page -- Seasonal recipes -- Spring -- Summer -- Fall -- Winter.
Summary "From the eggplants and tomatoes of southern Italy to the delicate artichokes grown near Rome, traditional Italian cooking celebrates the bounty of Mediterranean gardens. Legumes, whole grains, and plenty of extra virgin olive oil round out the Italian pantry. When Italian cookbook author Rosalba Gioffrè started to explore vegan eating, she turned to these ingredients and realized that the best inspiration for a flavorful, wholesome plant-based diet came from her own culinary heritage and the recipes she learned from her mother, grandmother, and aunts" --Inside cover.
Subject Cooking, Italian.
Vegan cooking.
Genre/Form Cookbooks.
Added Title Vegano italiano. English
ISBN 9781682680544 (paperback)
1682680541 (paperback)

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