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Book Cover
Author Gerard, Tieghan, author.

Title The half baked harvest cookbook : recipes from my barn in the mountains / Tieghan Gerard.

Publication Info. New York : Clarkson Potter/Publishers, [2017]
1 hold on first copy returned of 1 copy


Location Call No. Status
 GDL Central Library Non-Fiction    641.5978 GER    Available
1 copy being processed for GDL Central Library Non-Fiction.
Edition First edition.
Description 304 pages : color illustrations ; 26 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Summary The blogger behind "Half Baked Harvest," shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shawarma bowls, and gooey chocolate coconut caramel bars.
Contents The beginning -- How to cook with this book -- Breakfast -- Appetizers & snacks -- Pasta & grains -- Poultry & pork -- Seafood -- Beef & lamb -- (Mostly) meatless meals -- Desserts.
Subject Cooking, American -- Western style.
Cooking -- Colorado.
Genre/Form Cookbooks.
ISBN 9780553496390 (hardcover/pob)
0553496395 (hardcover/pob)

Available items only