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Book Cover
Author Geary, Kelly.

Title Tart and sweet : 101 canning and pickling recipes for the modern kitchen / Kelly Geary and Jessie Knadler.

Imprint Emmaus, Pa. : Rodale, c2010.


Location Call No. Status
 GDL Central Library Non-Fiction    641.42 GEA    Available
Description 226 p. : col. ill. ; 24 cm.
Bibliography Includes bibliographical references and index.
Contents Introduction -- Canning basics. Canning isn't rocket science ; Water bath canning, step-by-step ; Fruit spreads and tomatoes ; A pickle primer -- Recipes. Winter ; Spring ; Summer ; Autumn -- Ideas and solutions. Can jam: can, drink, and be merry ; Canning conundrums.
Summary The craft of canning has undergone a renaissance, becoming a cornerstone of the artisanal food movement. This manual provides a modern tutorial on small-batch canning.
Subject Canning and preserving.
Vegetables -- Preservation.
Fruit -- Preservation.
Added Author Knadler, Jessie.
ISBN 9781605293820

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