Introduction -- Canning basics. Canning isn't rocket science ; Water bath canning, step-by-step ; Fruit spreads and tomatoes ; A pickle primer -- Recipes. Winter ; Spring ; Summer ; Autumn -- Ideas and solutions. Can jam: can, drink, and be merry ; Canning conundrums.
The craft of canning has undergone a renaissance, becoming a cornerstone of the artisanal food movement. This manual provides a modern tutorial on small-batch canning.