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Book Cover
Book
Author Beramendi, Rolando, author.

Title Autentico : cooking Italian, the authentic way / Rolando Beramendi with Rebekah Peppler ; photographs by Laurie Frankel ; [foreword by Ina Garten].

Publication Info. New York : St. Martin's Griffin, 2017.
©2017
1 hold on first copy returned of 1 copy

Copies

Location Call No. Status
 GDL Central Library Non-Fiction    641.5945 BER    DUE 06-22-21 Billed
1 copy being processed for GDL Central Library Non-Fiction.
Edition First edition.
Description xvii, 361 pages : color illustrations ; 28 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Contents La dispensa = The pantry -- Pronto all'uso = Ready to use -- Per iniziare = To begin with -- Ora per primo = Now, for a first course -- Come pietanza = As a main course -- Per acconpagnare = To accompany -- Per finere = To finish with.
Summary Presents over one hundred twenty recipes for authentic Italian fare, including such dishes as farro soup with black kale, Tuscan-style lasagna, roast pork belly with wild fennel, swordfish torte, and panettone bread pudding.
Subject Cooking, Italian.
Genre/Form Cookbooks.
Added Author Peppler, Rebekah, author.
Frankel, Laurie, author.
ISBN 9781250124975 (hardcover : alk. paper)
1250124972 (hardcover : alk. paper)

 
    
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