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Uniform Title Histoire de l'alimentation. English.
Title Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.].

Imprint New York : Columbia University Press, c1999.


Location Call No. Status
 GDL Montrose Library Non-Fiction    641.3009 HIS    Available
Description xviii, 592 p., [20] p. of plates : ill. ; 26 cm.
Series European perspectives
Bibliography Includes bibliographical references and index.
Subject Food -- History.
Food habits -- History.
Added Author Flandrin, Jean-Louis. 1931-2001
Montanari, Massimo, 1949-
Sonnenfeld, Albert.
ISBN 0231111541 (alk. paper) : $39.95

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