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Book Cover
Author Fercher, Dietmar.

Title Austrian Desserts and Pastries: 108 Classic Recipes [electronic resource] / Dietmar Fercher.

Publication Info. [Place of publication not identified] : Skyhorse Publishing, Inc., 2011.


Description 1 online resource
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Access Access limited to subscribing institutions.
Summary Whether it's delicious Esterhazyschnitten (meringue slices with buttercream filling), fluffy Schaumrollen (puff pastry rolls filled with soft vanilla meringue), or classic Bundt cake, these desserts represent the finest of Austrian cuisine. Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouth-watering results. Sophisticated and diverse, these desserts will satisfy any palate. Enjoy personal anecdotes on the scrumptious traditional pastries while also learning the basics of sweet baking.
System Details System requirements: Adobe Digital editions.
Note Print version record.
Access Digital content provided by Freading Ebook Service.
Subject Cookbooks.
Cooking, Austrian.
Genre/Form Electronic books.
Added Author Karrer, Andrea.
Kampel, Barbara.
Limbeck, Konrad, 1974-
Werner, Erik.
Freading (Firm)
Other Form: Print version: Fercher, Dietmar. Austrian desserts and pastries. New York : Skyhorse, 2011. 9781616083991
ISBN 9781616083991 (e-pub)
Standard No. 9781616083991

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