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Author Seri, Ronen, author.

Title The Blossom cookbook : classic favorites from the restaurant that pioneered a new vegan cuisine / Ronen Seri, Pamela Elizabeth, Chef Ramiro Ramirez, Alex Etling.

Publication Info. New York : Avery, an imprint of Penguin Random House, [2017]

Copies

Location Call No. Status
 GDL Library Connection Non-Fiction    641.5636 SER    Available
1 copy being processed for GDL Central Library Non-Fiction.
Description 208 pages : chiefly color illustrations ; 24 cm
text txt rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Contents Sauces and dressings -- Appetizers -- Side dishes -- Soups -- Salads and sandwiches -- Brunch -- Entrees -- Desserts.
Bibliography Includes bibliographical references and index.
Summary The long-awaited cookbook from the duo that brought America a new, craveable vegan cuisine, filled with over 80 recipes for upscale vegan dishes and remakes of classic comfort food fare. Blossom has been changing the face of vegan food for more than a decade with their menus of delicious vegan meals that everyone both vegan and omnivore wants to eat. What began as a humble vegan restaurant in New York City quickly grew into one of the most well-known group of restaurants in the world, attracting legions of loyal diners and celebrities alike. With essential tips for living a vegan lifestyle, a chapter dedicated to preparing fundamental vegan base sauces and condiments, and 80 inventive recipes, this cookbook will excite home cooks who love eating healthy, delicious, sustainable meals.
Subject Vegan cooking.
Genre/Form Cookbooks.
Added Author Elizabeth, Pamela, author.
Ramirez, Ramiro (Chef), author.
Etling, Alex, author.
Other Form: Online version: Seri, Ronen, author. Blossom cookbook New York : Avery, an imprint of Penguin Random House, [2017] 9780399184888 (DLC) 2016058340
ISBN 9780399184888 (hardcover : alk. paper)
0399184880 (hardcover : alk. paper)

 
    
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