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Book Cover
Author Davies, Emiko, author.

Title Florentine : the true cuisine of Florence / Emiko Davies.

Publication Info. Richmond, Victoria : Hardie Grant Books, 2020.
1 hold on first copy returned of 1 copy


Location Call No. Status
 GDL Central Library Non-Fiction  New Shelf  641.5945 DAV    DUE 06-17-21 Billed
1 copy being processed for GDL Central Library Non-Fiction.
Edition City guide edition.
Description 269 pages : illustrations (some colour) ; 26 cm
text txt rdacontent
still image sti rdacontent
unmediated n rdamedia
volume nc rdacarrier
Bibliography Includes bibliographical references and index.
Summary This new format cookbook beautifully packages Emiko's recipes, photographs and insights, each informed by her experience of Tuscany's capital over more than a decade. As well, it includes new neighbourhood itineraries - from 24 Hours in Florence, to Day Trips Outside the City Centre, to Best Bistecca and Pastry Shops, to Shopping for Cook's Tools.
Subject Cooking, Italian -- Tuscan style.
Food habits -- Italy -- Florence.
Florence (Italy) -- Social life and customs.
Florence (Italy) -- History.
ISBN 9781743796764

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