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Book Cover
Book
Author Daǧdeviren, Musa, author.

Title The Turkish cookbook : the culinary traditions & recipes from Turkey / Musa Dağdeviren.

Publication Info. London ; New York, NY : Phaidon Press, [2019]

Copies

Location Call No. Status
 GDL Central Library Non-Fiction    641.5956 DAG    In Transit
1 copy being processed for GDL Central Library Non-Fiction.
Description 511 pages : color illustrations ; 28 cm
text txt rdacontent
still image sti rdacontent
unmediated n rdamedia
volume nc rdacarrier
Summary Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.
Note Includes index.
Contents Introduction -- Soups -- Salads & appetizers -- Vegetables, eggs & pulses -- Stuffed & wrapped dishes -- Red meat -- Poultry & game -- Offal -- Fish & seafood -- Pilafs -- Breads & pastries -- Desserts -- Beverages -- Guest chefs -- Pantry -- Glossary -- Index.
Subject Cooking, Turkish.
Food habits -- Turkey.
Genre/Form Cookbooks.
ISBN 9780714878157 (hardback)
0714878154 (hardback)

 
    
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