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Book Cover
Author Cylka, Steve, author.

Title The everything guide to cooking sous vide / Steve Cylka.

Publication Info. Avon, Massachusetts : Adams Media, [2015]


Location Call No. Status
 PAS Central Library Non-Fiction, 3rd Floor    641.587 CYL    Available
 PAS San Rafael Branch Non-Fiction    641.587 CYL    Available
Description 288 pages, 8 unnumbered pages of plates : illustrations ; 24 cm
text rdacontent
unmediated rdamedia
volume rdacarrier
Series Everything series
Everything series.
Note Includes index.
Summary Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. Cylka gives home cooks all the essential information for preparing delicious food, and will have you cooking like a top chef in no time!
Contents Introduction -- Understanding this new culinary trend -- The necessary equipment -- Getting started -- Advanced techniques -- Breakfast -- Appetizers -- Soups and salads -- Chicken -- Beef -- Pork -- Seafood -- Other meats -- Vegetables and other sides -- Desserts -- Pickles, relishes, and chutneys.
Subject Sous-vide cooking.
Genre/Form Cookbooks.
Added Title Guide to cooking sous vide
Cooking sous vide
ISBN 9781440588365 (trade paperback)
1440588368 (trade paperback)
9781440588372 (ebook)
1440588376 (ebook)

Available items only