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Title James Beard's all-American eats : recipes and stories from our best-loved local restaurants / foreword by Andrew Zimmern ; edited by Anya Hoffman ; introduction by John T. Edge ; principal location photography by James Collier ; principal food photography by Ben Fink.

Publication Info. New York : Rizzoli, 2016.


1 copy being processed for GDL Central Library Non-Fiction.
Description 271 pages : color illustrations ; 27 cm
text txt rdacontent
still image sti rdacontent
unmediated n rdamedia
volume nc rdacarrier
Note Includes index.
Summary "Founded in 1986, the James Beard Foundation celebrates, nurtures, and honors America's diverse culinary heritage through programs that educate and inspire. A cookbook author and teacher with an encyclopedic knowledge about food, the late James Beard was a champion of American cuisine. In honor of his legacy, each year the James Beard Foundation bestows the America's Classic award to local eateries that are recognized as institutions in their communities, the kind of unassuming places that serve up soul-satisfying food. This cookbook tells the poignant stories behind these restaurants, many of which have been operated by multiple generations within the same family, and collects their recipes for dishes that are sure to stir a craving for home."-- Back cover.
Subject Cooking, American.
Genre/Form Cookbooks.
Added Author Zimmern, Andrew, writer of foreword.
Hoffman, Anya, editor.
Edge, John T., author of introduction.
Collier, James, photographer.
Fink, Ben, photographer.
James Beard Foundation, sponsoring body.
Added Title All-American eats
Recipes and stories from our best-loved local restaurants
ISBN 0847847462 (hardcover)
9780847847464 (hardcover)

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